Golden, buttery pastry wrapped around a well-seasoned, juicy pork filling—there’s something deeply satisfying about homemade sausage rolls. Whether you’re making them for a party, a casual lunch, or just a comforting snack, these little bites of heaven never disappoint.
Unlike store-bought versions, this recipe gives you control over the flavors, allowing you to adjust the seasoning, use quality ingredients, and enjoy fresh, crisp pastry straight from the oven. One of my earliest memories of sausage rolls was during a chilly winter evening when my family gathered for movie night.
A warm tray of sausage rolls, paired with creamy coleslaw and a mug of hot chocolate, made the perfect cozy meal. The contrast between the crispy, flaky pastry and the rich, juicy filling is what makes this dish truly special. The addition of fennel seeds and bacon takes the flavor up a notch, adding depth and a subtle smokiness.
Sausage rolls have been a staple in British and Australian cuisine for decades, but their popularity has soared worldwide. More people are opting for homemade versions, as they’re easy to prepare and can be customized with different meats, seasonings, or even a vegetarian filling.
These are dangerously addictive. You’ve been warned! So, let’s get baking—because nothing beats homemade sausage rolls fresh out of the oven. And don’t forget to share your favorite dipping sauces.
Why This Is My Go-To Recipe?
- The perfect balance of crispiness and juiciness – The buttery puff pastry is beautifully crisp, while the filling stays moist and flavorful.
- Easy to make, hard to resist – With simple steps and common ingredients, this recipe delivers impressive results with minimal effort.
- Versatile and customizable – Try different meats, add some spice, or experiment with fresh herbs to make it your own.
- Great for any occasion – Whether it’s a party, picnic, or a cozy night in, sausage rolls always hit the spot.
Sausage Rolls Recipe
Equipment
- Large mixing bowl
- Frying pan
- Baking tray
- Pastry brush
- Sharp knife
- Rolling pin (if needed for pastry)
- Parchment paper
Ingredients
Filling:
- 1/2 tbsp olive oil
- 2 cloves garlic minced
- 1 brown onion small, finely chopped
- 1 celery stalk finely chopped
- 5 oz / 150g bacon finely minced (streaky and fatty, not the lean stuff!)
- 2 tsp fennel seeds toasted (optional)
- 1 lb / 500g pork mince ground pork (not lean)
- 3/4 cup / 40g panko breadcrumbs
- 1 egg
- 1/2 tsp salt
- Black pepper
Baking & Serving:
- 2 1/2 sheets puff pastry thawed then each cut into half
- 1 egg lightly whisked
- Ketchup / tomato sauce
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Heat olive oil in a pan, sauté garlic, onion, celery, and bacon until softened. Let cool.
- In a bowl, mix pork mince, breadcrumbs, egg, salt, pepper, fennel seeds, and sautéed ingredients.
- Cut puff pastry sheets into halves and place a strip of filling along the edge of each piece.
- Roll the pastry over the filling, sealing the edges with whisked egg. Slice into desired sizes.
- Place on a baking tray, brush the tops with egg wash, and bake for 25 minutes until golden brown.
- Let cool slightly before serving with ketchup or your favorite dip.
Nutrition Info:
| Nutrition | Value |
| Calories | 236kcal |
| Carbohydrates | 26.7g |
| Protein | 4.9g |
| Fat | 12.4g |
| Sugar | 0.5g |
| Sodium | 300mg |
Best Variations For Sausage Rolls!
- Spiced Lamb & Yogurt Infusion – Swap out the pork for minced lamb and add garam masala or harissa paste for a deep, aromatic kick. Serve with a tangy yogurt dip for contrast.
- Truffle & Mushroom Elegance – Finely chop and sauté wild mushrooms with truffle oil before mixing them into the filling. This adds a rich, umami-packed depth that makes the rolls feel gourmet.
- Japanese-Inspired Miso Twist – Blend white miso paste into the filling and add a sprinkle of furikake seasoning on top of the pastry before baking. This brings a savory-sweet complexity with a slight crunch.
- Caramelized Onion & Blue Cheese Fusion – Stir in caramelized onions and crumbled blue cheese into the filling for a bold, sweet-savory contrast. It pairs beautifully with a fig or balsamic glaze drizzle.
- Peking Duck-Style Rolls – Swap pork for minced duck, mix in five-spice powder, and serve with hoisin sauce for a Chinese-inspired take on sausage rolls.
- Chorizo & Manchego Delight – Replace pork with chorizo, add diced roasted red peppers, and top with Manchego cheese before baking for a smoky Spanish twist.
- Vegan Mushroom & Walnut Rolls – For a meat-free option, blend mushrooms, walnuts, lentils, and miso paste to create a hearty, umami-rich filling. A touch of smoked paprika adds depth.
- Coconut Curry & Chicken Fusion – Mix ground chicken with a mild coconut curry paste, then finish with a sprinkle of shredded coconut for a Southeast Asian-inspired version.
These variations bring unique flavors and textures while keeping the essence of sausage rolls intact. Try them out and elevate your homemade rolls to expert level!
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
