Some recipes are so simple yet so ridiculously good that they become instant go-to’s for appetizers, game days, or even a quick snack. This Air Fryer Bacon-Wrapped Shrimp? Absolutely one of them.
Juicy, perfectly seasoned shrimp get wrapped in crispy, smoky bacon, then cooked in the air fryer until golden perfection. Three ingredients. Less than 15 minutes. That’s all you need.
If you love bold flavors with minimal effort, this one’s for you. The shrimp stay plump and tender, thanks to the quick air fryer cooking time, while the bacon crisps up beautifully without needing to flip or fuss over a skillet.
A sprinkle of steak seasoning adds just the right touch of savory depth, making each bite unbelievably satisfying. And the best part? No splattering grease or oven preheating—just quick, mess-free cooking.
Why I Love This Recipe?
- Crazy easy. Three ingredients and an air fryer—that’s it!
- Crispy, juicy, smoky perfection. The bacon gets just the right crunch while the shrimp stay tender.
- Great for any occasion. Appetizer, snack, or even a protein-packed main dish.
- Minimal cleanup. No greasy mess, no flipping—just set it and let the air fryer do its thing.
- Quick & flavorful. Done in under 15 minutes with big, bold flavors.
Air Fryer Bacon-Wrapped Shrimp Recipe
Equipment
- Air fryer
- Mixing bowl
- Tongs
Ingredients
- 8 raw fresh jumbo shrimp
- ½ teaspoon steak seasoning
- 4 strips thin sliced bacon cut in half
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C).
Season the Shrimp:
- Place jumbo shrimp in a bowl.
- Sprinkle with steak seasoning and toss to coat evenly.
Wrap with Bacon:
- Cut thin bacon strips in half.
- Starting just above the shrimp tail, wrap one-half bacon strip around each shrimp.
- Place seam-side down in the air fryer basket.
Air Fry to Crispy Perfection:
- Cook for 10 minutes, flipping halfway through.
- The bacon should be crispy, and the shrimp cooked through.
Nutrition Info:
| Nutrition | Value |
| Calories | 209kcal |
| Carbohydrates | 1g |
| Protein | 30g |
| Fat | 9g |
| Iron | 4mg |
| Sodium | 901mg |
Tips to Bring Perfection to Your Dish!
- Choose the Right Bacon: Thin-cut bacon is best here because it crisps up without overcooking the shrimp. If you only have a thick-cut, give it a quick pre-cook in a pan for about 2 minutes before wrapping to ensure it gets crispy.
- Dry the Shrimp First: Patting the shrimp dry before seasoning helps the steak seasoning stick better and prevents excess moisture from steaming the bacon instead of crisping it.
- Tuck the Bacon Ends Securely: If your bacon isn’t staying put, use a toothpick to secure it. Just remember to remove them before serving!
- Don’t Overcrowd the Basket: Give the shrimp space in the air fryer so air circulates evenly. If they’re too close together, the bacon may not crisp up properly.
- Try a Flavor Boost: Want a smoky-sweet touch? Brush the bacon with a little maple syrup or honey in the last 2 minutes of cooking. Or, for extra heat, sprinkle on a bit of cayenne with the seasoning.
- Use a Wire Rack for Extra Crispiness: If your air fryer has one, placing the shrimp on a raised rack instead of directly in the basket lets air circulate underneath, making the bacon even crispier.
- Serve Immediately: Bacon-wrapped shrimp are best enjoyed hot and fresh! If you need to keep them warm, place them in a low oven (200°F) while you finish cooking the rest.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
