If you’re looking for a vibrant, satisfying, and oh-so-easy salad that bursts with flavor, this Simple Oriental Asian Cabbage Salad is a must-try! It’s one of those recipes that’s perfect for any occasion—whether you’re looking for a light side dish or something to take to your next potluck.
With crunchy cabbage, shredded carrots, and crispy ramen noodles, every bite is packed with texture and flavor. The dressing is a beautiful balance of sesame oil, rice vinegar, and a touch of sweetness, making it an unforgettable bite.
This salad is not only delicious but also incredibly versatile. It pairs wonderfully with Keto Crockpot Asian Chicken for a savory protein boost or Vegan Fried Chicken (Tofu) for a plant-based option.
Plus, it’s a great choice for anyone looking to maintain a healthy diet or control their weight. The combination of fresh, crunchy veggies and minimal dressing makes it a go-to for lighter meals. Did you know that cabbage is rich in fiber, which can help keep you feeling fuller longer?
It’s quick to make, vibrant, and guarantees to satisfy your taste buds. And trust me, once you try this, you’ll be hooked. So, grab your ingredients, and let’s dive into this delicious and nutritious recipe.
Why This Recipe Stands Out?
- Easy to make: The combination of simple ingredients like cabbage, carrots, and sesame seeds makes prep a breeze.
- Perfectly balanced: The dressing’s sweet and tangy flavors provide the perfect contrast to the crunchy veggies.
- Customizable: I’ve swapped out the ramen noodles for gluten-free noodles on occasion, and it’s just as tasty!
- Healthy and satisfying: Packed with fiber, this salad keeps me full and energized, making it a perfect light lunch or side.
- Great for meal prep: I love that I can make this salad ahead of time—it only gets better as the flavors marinate!
Simple Oriental Asian Cabbage Salad Recipe
Equipment
- Large mixing bowl
- Measuring spoons
- Whisk
- Small bowl (for the dressing)
- Knife and cutting board (for shredding cabbage and carrots)
- Spoon (for mixing dressing)
Ingredients
- 2 tablespoons sesame seeds
- 4 cups shredded cabbage
- 2 carrots shredded
- 1 3 ounce package ramen noodles, crushed
- ⅓ cup olive oil
- 2 tablespoons white sugar
- 1 ½ tablespoons rice vinegar
- ½ teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- Crush the ramen noodles and add them to the bowl.
- In a small bowl, whisk together olive oil, rice vinegar, sesame oil, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Sprinkle sesame seeds over the salad for extra crunch.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
- Optionally, pair with Keto Crockpot Asian Chicken or Vegan Fried Chicken (Tofu) for a full meal.
- Enjoy this light, crunchy, and flavorful salad!
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 176kcal |
| Carbohydrates | 12g |
| Protein | 2g |
| Fat | 14g |
| Sugar | 25g |
| Sodium | 900-1000 mg |
Indulge in More Yummy Salad Options!
- Keto Broccoli Salad Recipe
- Tuna Salad Recipe With Egg
- Keto Cajun Shrimp Caesar Salad Recipe
- Steak Cobb Salad with Creamy Avocado Dressing
- Keto Greek Cucumber Salad
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
