Some recipes just scream fresh, vibrant, and downright addictive, and this Avocado Shrimp Salsa is one of them. It’s everything you want in a light yet satisfying dish—tender shrimp, creamy avocado, juicy tomatoes, and a zesty lime kick that ties it all together.
The best part? It’s ridiculously simple to make. Just a handful of ingredients, a quick toss together, and you’ve got a salsa that doubles as an appetizer or a topping for tacos, rice bowls, or even grilled meats.
Plus, it’s loaded with protein from the shrimp and healthy fats from the avocado, making it a flavorful and nourishing option.
For a fun pairing, try serving it with Bacon-Loaded Caprese Skewers for a contrast of smoky and fresh flavors, or scoop it onto Cottage Cheese Flatbread for a satisfying, protein-packed snack.
Why This Is Just so Special?
- Light yet filling – packed with lean protein and healthy fats.
- So fresh & zesty – bright lime juice, sweet tomatoes, and creamy avocado in every bite.
- Ridiculously easy – just chop, mix, and serve.
- Versatile – enjoy it as a dip, topping, or side dish.
- Perfect for summer – no cooking required!
Avocado Shrimp Salsa Recipe
Equipment
- Large skillet
- Cutting board & knife
- Mixing bowl
- Citrus juicer or fork
- Spatula or Spoon
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1/4 tsp Salt and black pepper or to taste
- 1 Tbsp olive oil
- 3 medium limes juiced
- 2 medium/large avocados
- 1/2 english cucumber
- 3 medium or 4 roma tomatoes
- 1 small onion finely diced
- 1/2 cup Cilantro 1/2 bunch, chopped
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp for about 3 minutes, flipping halfway, until fully cooked.
- Transfer shrimp to a cutting board, chop, and place in a mixing bowl.
- Squeeze lime juice over shrimp and let it marinate.
- Dice cucumber, tomato, and avocado, then add them to the bowl.
- Finely dice onion and chop cilantro, then add them in.
- Mix everything well and serve with hot sauce and tortilla chips.
Nutrition Info:
| Nutrition | Value |
| Calories | 242kcal |
| Carbohydrates | 15g |
| Protein | 18g |
| Fat | 13g |
| Sugar | 4g |
| Sodium | 722mg |
Variations that Will Create Magic!
Want to take this shrimp avocado salad up a notch? Here are some expert-approved variations that add bold flavors and exciting textures:
1. Switch Up the Protein
- Try grilled octopus for a Mediterranean twist with a smoky edge.
- Use lump crab meat for a delicate, slightly sweet seafood alternative.
- Sub in grilled chicken if you’re looking for a land-and-sea combo.
2. Elevate the Citrus Flavor
- Swap lime juice for a mix of lemon and orange juice for a bright, slightly sweet acidity.
- Add grapefruit segments for a tangy contrast.
- A touch of yuzu juice gives a floral citrus note.
3. Add Some Heat
- Toss in diced serrano or habanero for a fiery kick.
- A drizzle of spicy mango habanero sauce blends sweetness and heat beautifully.
- Stir in pickled jalapeños for a tangy, spicy crunch.
4. Play with Texture
- Mix in diced jicama for a crisp, slightly sweet crunch.
- Add toasted pepitas or crushed plantain chips for an unexpected crispiness.
- Try grilled corn kernels for a smoky, slightly charred sweetness.
5. Boost the Umami
- Stir in a few dashes of fish sauce for deeper savory notes.
- Crumble queso fresco on top for a salty, creamy contrast.
- A sprinkle of Tajín seasoning enhances the citrus and spice elements.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
