There’s something undeniably magical about a donut that’s both indulgent and heart-shaped, especially when it’s made with rich, velvety chocolate.
These Baked Chocolate Heart Donuts are the perfect way to show some love—whether it’s for yourself, a friend, or a special someone.
I first tried making these during a last-minute Valentine’s Day panic, and they became an instant favorite. The combination of a tender, baked donut with that irresistible chocolate flavor is not only comforting but also surprisingly simple to make.
What makes these donuts truly special is how they’re baked instead of fried, so you can indulge without the extra guilt.
The chocolatey goodness gets even better with a sprinkle of powdered sugar or a drizzle of chocolate glaze. It’s a treat that doesn’t just look adorable but tastes like a little bite of heaven.
Whether you’re planning a cozy brunch or surprising a loved one with a sweet gesture, these heart-shaped donuts are sure to steal the show.
Why This Is My Go-To Recipe?
- Baked over fried: I love how baking gives them a lighter texture without compromising the flavor.
- A fun way to share love: They’re heart-shaped, perfect for gifting or sharing on special occasions.
- A simple treat with a big flavor: The combination of chocolate and light dough creates the best bite every time.
- Versatile topping options: You can top them with anything from powdered sugar to a rich chocolate ganache.
- Fits my busy lifestyle: With easy prep and quick baking time, they’re perfect for last-minute sweet cravings!
Baked Chocolate Heart Donuts Recipe
Equipment
- Large mixing bowl
- Sifter or fine mesh strainer
- Whisk or spoon for mixing
- Piping bag
- Measuring cups and spoons
Ingredients
- 1 3/4 cups cake flour sifted
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup buttermilk
- 2 eggs lightly beaten
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F and spray a doughnut pan with nonstick cooking spray.
- In a large bowl, sift together cake flour, cocoa powder, sugar, baking powder, and salt.
- Add buttermilk, eggs, oil, and vanilla, mixing gently until combined (the dough will be thick).
- Fill each doughnut cup about halfway with the dough (you can use a piping bag for easier filling).
- Bake for 4-5 minutes, or until the tops spring back when touched, then cool in the pan for 3 minutes before removing.
- Finish with your favorite toppings, like chocolate ganache and sprinkles.
Nutrition Info:
| Nutrition | Value |
| Calories | 200kcal |
| Carbohydrates | 32g |
| Protein | 4g |
| Fat | 9g |
| Sugars | 18mg |
| Sodium | 240mg |
Tips that Will Surely Help!
Here are some expert-level tips to make these baked chocolate doughnuts even better:
- Bloom the Cocoa for Extra Richness – Before adding the cocoa powder, try whisking it with a couple of tablespoons of hot water or hot coffee. This will intensify the chocolate flavor and make the doughnuts taste richer without altering the texture.
- Don’t Overmix the Batter – Since this is a cake-style doughnut, overmixing can make it tough. Stir just until everything is combined. A few small lumps are fine!
- Use a Piping Bag for Precision – Instead of spooning the batter into the pan, transfer it into a piping bag (or a zip-top bag with the tip cut off). This helps you control the filling evenly, preventing any uneven baking.
- Check for Doneness Early – Since these bake fast, start checking at the 4-minute mark. Press gently on the top—if it springs back, they’re ready. Overbaking will dry them out.
- Cool Completely Before Topping – If you’re adding ganache or glaze, make sure the doughnuts are fully cooled. A warm doughnut will cause the topping to slide off instead of setting nicely.
- Amp Up the Flavor with Espresso Powder – A small pinch (about 1/4 teaspoon) of espresso powder in the dry ingredients enhances the chocolate flavor without making the doughnuts taste like coffee.
- Store Them Right – Baked doughnuts can dry out quickly. Store them in an airtight container at room temperature for up to two days or freeze them for longer storage. When ready to eat, a quick 5-second microwave zap brings them back to life.
- Play with Toppings – Instead of just ganache and sprinkles, try rolling them in cinnamon sugar right after baking or dipping them in a peanut butter glaze for something different.
These small tweaks make a big difference! Happy baking!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
