Some breakfasts just hit differently, and these fluffy buttermilk pancakes are one of them. They’re the kind of pancakes that make you want to cancel your brunch plans, stay in your pajamas, and stack them high with butter and syrup.
Golden, pillowy, and melt-in-your-mouth soft, they have that perfect balance of tangy buttermilk, rich butter, and a light, airy texture that diner pancakes can only dream of.
The secret? It’s all in the buttermilk. Buttermilk reacts with baking soda to create those signature fluffy pockets, while also adding a subtle tang that keeps every bite interesting. Plus, we’re going big on butter—both in the batter and on top—for that golden, crispy edge.
If you’re the kind of person who loves a breakfast spread, pair these pancakes with a batch of Banana Bread Cookies for a sweet contrast or sip on a warm Hot Chocolate while you devour them.
These pancakes have been trending lately because buttermilk makes a real difference—it’s the reason restaurant pancakes taste better than homemade ones. But now, you don’t have to settle for anything less than perfection.
Why This Recipe Stand Out?
- They’re fluffier than anything from a diner: The buttermilk and baking soda combo creates extra lift, making every bite light and airy.
- Perfectly balanced flavors: The subtle tang from buttermilk + the richness of melted butter = next-level goodness.
- No special equipment needed: Just a whisk and a pan—no fancy gadgets required!
- They freeze beautifully: Make a big batch and reheat for busy mornings (or midnight snacks).
- Endless topping possibilities: From classic maple syrup to fresh berries or Nutella, these pancakes are a perfect canvas for creativity.
Fluffy Buttermilk Pancakes Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Large non-stick skillet or griddle
- Spatula
- Ladle or measuring cup (for pouring batter)
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 3 cups buttermilk
- ½ cup milk
- 3 large eggs
- ⅓ cup butter melted
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, milk, eggs, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!).
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter for each pancake and cook until bubbles appear on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat as needed.
- Serve warm with butter, maple syrup, or your favorite toppings.
Nutrition Info:
| Nutrition | Value |
| Calories | 219kcal |
| Carbohydrates | 31g |
| Protein | 7g |
| Fat | 7g |
| Sugar | 7g |
| Sodium | 516mg |
Unexpected Flavors to Try in Your Pancakes!
- Brown Butter Magic – Swap melted butter with brown butter for a deep, nutty flavor that gives your pancakes a gourmet touch. Just cook the butter until it turns golden brown and smells amazing.
- Honey Buttermilk Pancakes – Replace sugar with honey for a naturally sweet and floral flavor. Bonus: It makes the pancakes extra moist and golden!
- Coconut Cream Fluffiness – Swap half of the buttermilk with full-fat coconut milk for a tropical twist. The pancakes will be ultra-rich and slightly sweet with a hint of coconut.
- Citrus Zest Boost – Stir in orange or lemon zest into the batter for a bright, fresh twist that cuts through the richness. Pair with a citrusy syrup for an elegant brunch vibe.
- Soufflé-Style Pancakes – Separate the egg whites, whip them until stiff peaks form, and fold them into the batter for extra cloud-like fluffiness.
- Salted Chocolate Drizzle – Instead of syrup, melt dark chocolate with a pinch of flaky sea salt and drizzle over warm pancakes. It’s an absolute game-changer.
- Savory Parmesan & Herb Pancakes – Skip the sugar, add a handful of grated Parmesan, fresh thyme, and black pepper for a savory pancake perfect with eggs and bacon.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
