Condiments

If you’ve ever tasted Louisiana Creole cuisine, you know the magic of big, bold flavors that awaken your senses. Remoulade sauce is a key player in that flavor parade — creamy, tangy, with a bit of a kick. Whether you’re dipping crispy fried shrimp, slathering it on a po’ boy, or even pairing it with something unexpected like Mashed Potato Puffs, this sauce brings everything to life. It’s got that perfect balance of heat from hot sauce and chili powder, a touch of freshness from lemon juice and herbs, and just the right amount of savory depth from Worcestershire sauce … Read more

I’ll be honest: I didn’t know I needed a go-to burger sauce until I whipped this one up on a busy weeknight, just trying to jazz up our leftover grilled patties. One bowl, a few pantry staples, and boom — dinner went from “meh” to mouthwatering. And it’s not just for burgers! This sauce is the creamy, tangy, slightly spicy magic that brings every bite to life. What makes it even better? It’s ridiculously easy and made with simple ingredients you probably already have. The real win, though? This recipe cuts down on heavy dressings while still packing serious flavor. … Read more

When it comes to elevating a simple burger to extraordinary, the secret often lies in the sauce. That’s where this Smash Burger Sauce comes in—creamy, tangy, and with just the right kick of spice, it’s the ultimate topping for any burger. If you’ve ever wondered what makes a smash burger so irresistible, this sauce is the key. With a blend of mayo, sweet pickle relish, and smoky paprika, it’s a flavor-packed companion that takes your classic burger game to the next level. I’ve been using this sauce for years, and let me tell you—it’s not just for burgers. It’s perfect … Read more

There’s something about a spoonful of lemon garlic aioli that instantly lifts even the simplest plate. Creamy, zesty, and irresistibly garlicky, this sauce isn’t just a condiment—it’s a flavor amplifier. Whether you’re spooning it onto crispy potatoes or using it as a dip for seafood, this homemade version beats anything you’ll find on store shelves. What really sets it apart is the balance: the tang from fresh lemon juice, the sharp kick of raw garlic, and the silky blend of mayo and sour cream that brings it all together. I first whipped this up on a whim during a summer … Read more