The Authentic Alsatian Apple Flan That Made My French Chef Friend Weep Real Tears!
There’s something quietly elegant about an Alsatian Apple Flan. It’s not flashy, not overly sweet, and certainly not the kind of dessert that begs for attention—yet once you try it, it’s unforgettable. Hailing from the rustic kitchens of Alsace, where French finesse meets German heartiness, this flan layers tender apples over a buttery shortcrust, all nestled under a delicate vanilla custard that gently sets as it bakes. The aroma alone—baked apples, warm vanilla, and buttery crust—feels like a cozy afternoon in a French countryside kitchen. I first made this flan on a cool October weekend when I wanted something nostalgic … Read more