Mexican

There’s something magical about shrimp ceviche—it’s light yet satisfying, tangy yet refreshing, and best of all, it requires no stove time. On a hot summer afternoon, when the thought of turning on the oven feels unbearable, this dish is a lifesaver. The bright acidity of lime and lemon juice gently “cooks” the shrimp, locking in a tender, succulent texture while infusing it with vibrant citrus flavor. Toss in juicy tomatoes, crisp red onion, and a kick of jalapeño, and you’ve got the perfect balance of freshness and spice. Shrimp ceviche has been a staple in coastal cuisines for centuries, with … Read more