Vegan

If you’re looking for a dessert that combines the creamy richness of eggnog with the delicate elegance of a tart, this Vegan Eggnog Custard Tart is your answer. It’s festive, indulgent, and sure to be the highlight of any holiday gathering. The buttery vegan crust perfectly complements the luscious eggnog-flavored custard filling, while hints of nutmeg, cinnamon, and spiced rum add the perfect touch of holiday cheer. The first time I made this tart, it returned memories of cozy evenings by the fire, sipping on a warm cup of eggnog. This tart captures that nostalgia but transforms it into a … Read more

When I think of comfort food, this Vegan Sweet Potato Pie is one of the first desserts that comes to mind. It’s rich, creamy, and packed with cozy spices, all nestled into a flaky vegan pie crust. Sweet potatoes are the heart of this Southern classic, bringing their natural sweetness and velvety texture to the forefront. I remember making this for a potluck where I was tasked with bringing dessert. Everyone raved about how it tasted just like the pies their grandmothers made—but with a modern, plant-based twist! The combination of cinnamon, nutmeg, and ginger fills your kitchen with a … Read more

There’s something about a rich, velvety chocolate tart that feels luxurious yet comforting at the same time. This Vegan Chocolate Tart is the perfect indulgence for any occasion, whether you’re celebrating a special event or simply satisfying your chocolate cravings. The combination of almond flour and cocoa in the crust gives it a nutty, slightly sweet base that pairs perfectly with the smooth and creamy dark chocolate filling. The addition of flaky sea salt on top is like the final touch of magic that makes each bite even more satisfying. I first made this tart for a dinner party and … Read more

There’s something magical about the aroma of pumpkin pie baking in the oven. It fills your home with warm, spiced scents that promise comfort and joy. This Vegan Pumpkin Pie takes the classic dessert to a whole new level—rich, creamy, and perfectly spiced, with a flaky, tender crust that melts in your mouth. I made this recipe for the first time when I wanted to bring a vegan option to a holiday gathering. It was a hit, and no one even realized it was dairy-free! The combination of pumpkin purée, creamy coconut milk, and warm spices creates a silky filling … Read more

When you’re craving something tangy, sweet, and utterly indulgent, this Vegan Lemon Pie hits the spot every time. The combination of a crunchy ginger cookie crust, a velvety lemon filling, and a light coconut cream topping makes this pie a showstopper at any gathering—or a simple treat for yourself. I remember the first time I made this pie—it was a warm day, and I was craving something light and refreshing. The thought of a lemon pie seemed like the perfect idea, but I wanted it to be dairy-free and vegan. The result? A dessert that’s just as rich, creamy, and … Read more