Some recipes just feel like home, and this one is the definition of cozy, creamy perfection. Chicken Broccoli Alfredo Stuffed Shells combine everything you love about a classic comfort meal—tender pasta shells, rich homemade Alfredo sauce, and a hearty mix of shredded chicken and broccoli.
It’s a dish that satisfies without feeling heavy, making it perfect for a weeknight dinner or a special gathering. I first made this recipe on a busy evening when I had leftover rotisserie chicken and some broccoli that needed to be used up.
Instead of a traditional Alfredo pasta, I decided to stuff jumbo shells with the mixture, smother them in my favorite homemade Alfredo sauce, and bake them until golden and bubbly. One bite, and I knew I had found a new go-to meal!
The best part? This recipe is an effortless way to sneak in some veggies while still delivering a dish that feels indulgent. Pair it with Cottage Cheese Flatbread for a protein-packed twist or a fresh Caprese Salad for a light, refreshing contrast.
The combination of creamy, cheesy Alfredo sauce with tender chicken and broccoli inside perfectly baked pasta shells makes this dish irresistible.
And it’s no surprise that stuffed shells are trending—people are always looking for creative ways to enjoy pasta beyond the usual lasagna or baked ziti. Plus, making Alfredo sauce from scratch is easier than you think and tastes infinitely better than the jarred version.
Why I Love This Recipe (And You Will, Too!)
- It’s a family favorite: My whole family requests this dish regularly, and it disappears fast every time! If you’re looking for a dinner that pleases both kids and adults, this is it.
- Great for meal prep: You can make the stuffed shells ahead of time, freeze them, and pop them in the oven when needed. It’s a lifesaver on busy nights!
- A fun way to eat Alfredo: Stuffed shells make Alfredo pasta even more enjoyable, with a creamy filling in every bite.
- Easily customizable: Swap out the chicken for shrimp or add a little spice with red pepper flakes. You can make this dish your own.
- Comfort food that includes veggies: The broccoli blends right in with the creamy filling, so even picky eaters won’t mind!
Chicken Broccoli Alfredo Stuffed Shells Recipe
Equipment
- Large pot (for boiling pasta shells)
- Strainer
- Mixing bowls
- Skillet or saucepan (for Alfredo sauce)
- Baking dish
- Whisk
- Spatula or wooden spoon
- Cheese grater
Ingredients
Alfredo Sauce:
- 3 tablespoons salted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 ¼ cups whole milk
- 2/3 cup shredded Parmesan cheese
- 3/4 cup shredded Mozzarella cheese
Stuffed Shells:
- 1 box 12 ounces Jumbo Shells
- 2 cups cooked shredded chicken (a rotisserie chicken works great for this recipe)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 bag 12 ounces frozen broccoli florets steamed then chopped
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Cook the shells – Boil jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Make the Alfredo sauce – Melt butter in a saucepan, sauté garlic, then whisk in heavy cream and milk. Add Parmesan and mozzarella cheese, stirring until smooth.
- Prepare the filling – In a bowl, mix shredded chicken, steamed chopped broccoli, garlic powder, salt, pepper, and some mozzarella cheese.
- Stuff the shells – Fill each shell with the chicken and broccoli mixture and place them in a greased baking dish.
- Assemble – Pour the Alfredo sauce over the stuffed shells, then sprinkle Parmesan and mozzarella cheese on top.
- Bake – Cover with foil and bake at 375°F (190°C) for 20 minutes, then uncover and bake for another 10 minutes until golden and bubbly.
- Rest & Serve – Let the shells sit for 5 minutes before serving for the best flavor and texture.
- Enjoy! Serve warm with garlic bread or a side salad.
Nutrition Info:
| Nutrition | Value |
| Calories | 769kcal |
| Carbohydrates | 58g |
| Protein | 33g |
| Fat | 44g |
| Sugar | 5g |
| Sodium | 409mg |
Creative Variations For Chicken Broccoli Alfredo Stuffed Shells!
- Make It Smoky: Swap regular chicken for smoked shredded chicken or add a pinch of smoked paprika to the Alfredo sauce for a subtle, deep, smoky flavor.
- Sharp & Tangy Cheese Upgrade: Instead of just mozzarella, mix in some Gruyère or aged white cheddar for a sharper, more complex cheesy filling.
- Herb-Infused Alfredo: Infuse your Alfredo sauce with fresh thyme or sage while cooking for an aromatic twist that pairs beautifully with the creamy texture.
- Crispy Topping Hack: Instead of just melted cheese, mix crushed butter crackers or panko breadcrumbs with grated Parmesan and olive oil for a crispy, golden top layer.
- Spicy & Bold: For a kick, stir some Calabrian chili paste or chipotle powder into the Alfredo sauce—it adds a subtle heat that balances the richness.
- Mushroom Lover’s Dream: Sauté wild mushrooms (shiitake, cremini, or oyster) and fold them into the filling for an earthy, umami-packed variation.
- Wine-Enhanced Alfredo: Deglaze your pan with a splash of dry white wine before adding the cream to create a more luxurious, restaurant-style sauce.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
