There’s something undeniably cozy about a warm, flaky crescent roll filled with creamy, cheesy chicken. It’s the kind of meal that reminds you of home—the aroma of buttery dough baking in the oven, the rich, savory filling melting with every bite.
Whether you’re making dinner on a busy weeknight or whipping up something special for a potluck, this Chicken Stuffed Crescent Rolls recipe is a guaranteed crowd-pleaser.
I first made these on a chilly fall evening when I needed a quick, hearty meal that didn’t require hours in the kitchen. That first bite? Pure bliss. The golden, buttery crust wraps around the creamy, cheesy chicken like a warm hug, making every bite irresistibly good.
And the best part? It’s made with just a handful of pantry staples—crescent rolls, shredded chicken, cream of chicken soup, and cheese. No fancy ingredients, no complicated steps—just simple, satisfying comfort food.
This recipe has been trending lately because it’s the perfect balance of convenience and indulgence. With more people looking for easy, homemade meals that taste like they took hours to make, these stuffed crescent rolls deliver big on flavor with minimal effort.
They pair beautifully with a warm bowl of Chicken Noodle Soup or a side of Garlic Green Beans to complete the meal. Soft, flaky, cheesy, and packed with flavor—this is comfort food at its finest.
What’s So Special About This Dish?
- A lifesaver on busy nights – It comes together in under 30 minutes, making it perfect for weeknight dinners.
- Customizable and fun – Swap in different cheeses, add a dash of garlic powder, or mix in some cooked bacon for extra flavor.
- Comfort food without the fuss – No rolling dough, no complicated steps—just easy, delicious goodness in every bite.
- Kid-friendly and crowd-approved – Even the pickiest eaters love the cheesy, buttery flavor of these rolls.
Chicken Stuffed Crescent Rolls Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Measuring cups
- Spoon or spatula
- Oven
Ingredients
- 1 8 ounce can refrigerated crescent roll dough
- 4 slices processed American cheese cut in half
- 4 cups cooked boneless chicken breast halves, shredded
- 1 10.5 ounce can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with half of the shredded cheddar cheese.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place half a slice of American cheese on each triangle, then add a spoonful of the chicken mixture.
- Roll up each triangle, starting from the wider end, and place them on the baking sheet.
- In a separate bowl, mix cream of chicken soup with milk and pour it over the rolls.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake for 20 minutes until golden brown and bubbly. Serve warm.
Nutrition Info:
| Nutrition | Value |
| Calories | 774kcal |
| Carbohydrates | 31g |
| Protein | 60g |
| Fat | 44g |
| Sugar | 8g |
| Sodium | 1724mg |
Flavor-Packed Variations You Haven’t Tried Yet!
- Buffalo-Style Kick – Toss the shredded chicken in buffalo sauce before stuffing the rolls. The spicy, tangy flavor pairs perfectly with the creamy filling. Serve with ranch or blue cheese dressing for dipping.
- Garlic Butter Upgrade – Brush the tops of the crescent rolls with melted butter mixed with minced garlic and a pinch of Italian seasoning before baking. This adds an extra layer of flavor and a golden, crispy finish.
- Loaded Baked Potato Style – Mix in some crispy bacon bits and finely chopped green onions with the chicken filling. It adds a smoky crunch and a fresh bite that takes these rolls to another level.
- Spinach & Artichoke Twist – Stir in chopped spinach and diced artichokes with the chicken mixture for a creamy, slightly tangy filling. This gives the rolls a more gourmet feel while sneaking in some veggies.
- Pesto & Mozzarella Fusion – Swap out the American cheese for fresh mozzarella and add a spoonful of pesto inside each roll. The herby, cheesy combination makes this a next-level comfort food.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
