Food Landscape Insight: Delicious Recipes, Cooking Tips & Flavorful Inspiration!

These Sinfully Seductive Chocolate-Dipped Strawberry Cheesecake Bites Are Breaking The Internet!

Posted on

A mini strawberry cheesecake topped with a glossy chocolate ganache layer and a fresh strawberry. The cheesecakes are arranged neatly on a serving plate.

American, Desserts

When it comes to indulgent yet bite-sized desserts, these Chocolate Strawberry Mini Cheesecakes are the perfect treat.

They offer the rich creaminess of cheesecake paired with the natural sweetness of fresh strawberries and a decadent chocolate layer that hits all the right notes.

Perfect for any occasion, these little beauties are not only visually stunning but also incredibly easy to make, which is a win in my book.

What I love most about these mini cheesecakes is how effortlessly they come together. They’re ideal for spring and summer gatherings, but honestly, they’re so tasty they’ll become a year-round favorite.

I often find myself making these when I’m craving something sweet but don’t want to spend hours in the kitchen.

With just a handful of ingredients like cream cheese, fresh strawberries, and chocolate, the result is an indulgent yet balanced dessert. Plus, the individual portions make it so easy to enjoy without the temptation to overindulge.

Why This Is My Go-To Recipe?

A mini strawberry cheesecake topped with a glossy chocolate ganache layer and a fresh strawberry. The cheesecakes are arranged neatly on a serving plate.

  • Perfect for parties: I love making these when I have friends over—easy to serve and always a crowd-pleaser.
  • Quick and simple: You don’t need a ton of time or ingredients to get this dessert just right.
  • Versatile: The chocolate and strawberry combo can be swapped for other fruits or toppings based on the season.
  • No-bake convenience: I can make these ahead of time, freeing up my day for other things.
  • Great for portion control: I’m always more satisfied with a little indulgence, and these mini cheesecakes give just the right amount!
A mini strawberry cheesecake topped with a glossy chocolate ganache layer and a fresh strawberry. The cheesecakes are arranged neatly on a serving plate.

Chocolate Strawberry Mini Cheesecakes Recipe

These Chocolate Strawberry Mini Cheesecakes are a perfect bite-sized dessert, combining creamy cheesecake with rich chocolate and a fresh strawberry topping. Sweet, decadent, and visually stunning, they make for an irresistible treat at any occasion.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 270 kcal

Equipment

  • Muffin tin or mini cheesecake pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cupcake Liners
  • Microwave-safe bowl

Ingredients
  

For the crust:

  • 1 sleeve 9 cookies graham crackers
  • 3 tablespoons unsalted butter melted

For the filling:

  • 12 ounces cream cheese at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup seedless strawberry preserves
  • Red gel food coloring if desired
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1 large egg

For the topping:

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 12 small strawberries

Instructions
 

  • Preheat the oven to 350°F and grease a 12-cup mini cheesecake pan.
  • In a food processor, pulse graham crackers into crumbs, then mix with melted butter.
    A food processor filled with crushed graham crackers being pulsed into fine crumbs. A small bowl with melted butter is ready to be mixed in.
  • Divide the crust mixture into the cheesecake cavities, pressing it down firmly. Bake for 5 minutes, then reduce the oven temperature to 325°F.
  • Beat cream cheese and sugar until smooth. Add strawberry preserves, vanilla, salt, and an egg, mixing until smooth.
    A mixing bowl with softened cream cheese, sugar, strawberry preserves, vanilla, and an egg being blended into a smooth and creamy mixture.
  • Fill each cavity with the cream cheese mixture and bake for 18 minutes, until set. Let cool and chill for at least 3 hours.
    A spoon carefully pouring the pink-tinted cream cheese filling into the pre-baked graham cracker crusts in a mini cheesecake pan.
  • For the topping, heat cream and pour over chocolate chips. Stir until smooth, then let cool to thicken.
    A bowl of warm cream being poured over chocolate chips, then stirred with a spoon until it turns into a smooth and glossy ganache
  • Top each cheesecake with ganache and a strawberry. Serve or store in the fridge for up to 1 day.
    A mini strawberry cheesecake topped with a glossy chocolate ganache layer and a fresh strawberry. The cheesecakes are arranged neatly on a serving plate.

Nutrition Info:

NutritionValue
Calories270kcal
Carbohydrates28g
Protein5g
Fat16g
Sugars20g
Sodium140mg

Try More Delicious Cheesecake Recipe!

Tags:

You might also like these recipes

Leave a Comment

Recipe Rating