Let’s be honest—Christmas morning is pure magic, but it can also be pure chaos. Between the excitement of unwrapping presents, the scent of pine in the air, and trying to keep your coffee hot for more than five minutes, the last thing you want is to stress over breakfast.
That’s where this Christmas Breakfast Casserole comes in. It’s warm, cheesy, loaded with savory sausage, and—best of all—you can prep it ahead of time. Pop it in the oven while you enjoy the morning, and voilà! A festive, satisfying breakfast is ready to feed your hungry crowd.
This recipe has everything you love about a cozy holiday breakfast: buttery toasted bread, creamy eggs, rich cheddar cheese, and flavorful sausage.
The result? A golden, custardy casserole with just the right balance of crisp edges and melty, cheesy goodness. It pairs beautifully with Crockpot Hashbrown Casserole for an extra hearty spread, or if you’re looking for a little crunch, these Crack Chicken Tenders add the perfect contrast.
The best part? You can assemble it the night before and wake up to a no-fuss, oven-ready dish that fills your kitchen with the scent of Christmas morning. Trust me, once you make this, it will become a holiday tradition.
My Favorite Things About This Recipe!
- It makes Christmas morning stress-free: No standing over a stove—just bake and enjoy!
- The flavors are festive and cozy: The maple sausage and cheddar create a comforting, rich taste.
- It’s endlessly customizable: Add veggies, swap the cheese, or use a different bread—this casserole adapts to your favorites.
- Leftovers? Even better: This dish reheats beautifully, making it perfect for a lazy holiday brunch.
- It’s a crowd-pleaser: Whether serving kids, grandparents, or picky eaters, everyone loves this warm, cheesy goodness.
Christmas Breakfast Casserole Recipe
Equipment
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Skillet (for cooking sausage)
- Measuring cups & spoons
- Knife & cutting board
- Oven
Ingredients
- 1 pound ground pork sausage or maple sausage
- ½ teaspoon salt
- 6 eggs beaten
- 1- 1½ cup half and half
- 6 slices white bread toasted and cut into cubes
- 2 cups sharp cheddar cheese shredded
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- Whisk together eggs, half-and-half, and salt in a mixing bowl.
- Layer the toasted bread cubes in a greased 9×13-inch baking dish.
- Sprinkle the cooked sausage evenly over the bread layer.
- Pour the egg mixture over the sausage and bread, ensuring everything is well coated.
- Top with shredded cheddar cheese and let it sit for 10 minutes (or refrigerate overnight).
- Bake at 350°F (175°C) for 40-45 minutes until golden and set in the center.
- Let it rest for 5 minutes before serving. Enjoy warm!
Nutrition Info:
| Nutrition | Value |
| Calories | 295kcal |
| Carbohydrates | 8g |
| Protein | 15g |
| Fat | 22g |
| Sugar | 1g |
| Sodium | 559mg |
Try Some more Delicious Recipe Like This!
- Delicious Company Chicken Casserole
- Creamy Angel Chicken Rice Casserole
- Crockpot Green Bean Casserole
- Keto Turkey Casserole
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
