Some meals just feel like sunshine on a plate. Cilantro Lime Shrimp Wraps are one of them—light, vibrant, and packed with bold flavors that make every bite exciting. The combination of tender, garlicky shrimp with a burst of fresh lime and fragrant cilantro wrapped in crisp Romaine lettuce (or a soft tortilla) is downright irresistible.
It’s a meal that keeps things light yet satisfying, perfect for anyone looking to enjoy something fresh without sacrificing flavor. Shrimp is one of the best protein sources for a quick, healthy meal—low in calories, high in protein, and packed with essential nutrients like selenium and vitamin B12.
Whether you’re meal-prepping for the week or making a last-minute dinner, this recipe comes together in under 15 minutes, making it a go-to for busy days.
And let’s talk about that garlic cilantro sauce—it’s the magic that ties everything together, adding a creamy, herby kick to every bite. Want to turn this into a full meal? Serve it with a side of Chang’s Spicy Chicken for a bold contrast or a refreshing Chicken Avocado Salad for a lighter balance.
This recipe is trending right now because it fits so many lifestyles—whether you’re following a low-carb, high-protein, or gluten-free diet, these shrimp wraps check all the boxes while delivering restaurant-quality taste.
Plus, with flavors this fresh, you won’t even miss the heavy sauces or fried ingredients often found in shrimp dishes. Try it once, and it just might become your new favorite weeknight meal. Now, let’s dive in and get cooking!
Why You Will Love This Dish?
- It’s incredibly fast & easy: No complicated steps—just toss, cook, and wrap. Perfect for busy weeknights.
- The flavors are unreal: Bright lime, garlicky shrimp, and fresh cilantro create a restaurant-worthy bite in minutes.
- It’s super healthy: Low-carb, high-protein, and packed with nutrients—perfect for anyone eating clean.
- Endless customization: Use lettuce wraps for a lighter meal or tortillas for a heartier option. Want extra crunch? Add some slaw!
- It actually tastes better the next day: The flavors meld beautifully overnight, making leftovers a treat.
Cilantro Lime Shrimp Wraps Recipe
Equipment
- Mixing bowl
- Large skillet or pan
- Tongs or spatula
- Knife and cutting board
- Measuring cups & spoons
Ingredients
- 2 lbs shrimp peeled deveined and tails removed
- 5-6 cloves garlic finely minced or microplaned
- 1 tbsp olive oil
- 1/4 cup lime juice about 2 limes
- 1 tsp cumin
- 1/4 tsp salt more to taste
- 1/4 tsp black pepper more to taste
- 1/3 cup cilantro chopped
- 1 head Romaine lettuce for wraps
- Garlic cilantro sauce for serving
- Optional: rice or flour tortillas for serving
Instructions
- In a bowl, mix shrimp with minced garlic, olive oil, lime juice, cumin, salt, and black pepper. Let it marinate for 5-10 minutes.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- Remove shrimp from heat and toss with chopped cilantro.
- Wash and separate Romaine lettuce leaves (or warm tortillas if using).
- Fill each lettuce leaf (or tortilla) with shrimp and drizzle with garlic cilantro sauce.
- Add optional toppings like avocado, slaw, or diced tomatoes.
- Serve immediately with lime wedges for extra zest.
- Enjoy with Chang’s Spicy Chicken or Chicken Avocado Salad for a complete meal.
Nutrition Info:
| Nutrition | Value |
| Calories | 175kcal |
| Carbohydrates | 5g |
| Protein | 32g |
| Fat | 4g |
| Sugar | 1g |
| Sodium | 287mg |
Next-Level Variations For Cilantro Lime Shrimp Wraps
- Charred Shrimp for Smoky Depth – Instead of pan-searing, grill the shrimp over an open flame for a smoky, charred flavor. It adds a restaurant-style touch and enhances the citrusy kick.
- Pickled Red Onions for a Tangy Bite – A quick pickle (red onions + vinegar + salt + sugar) adds a sweet-tangy crunch that cuts through the richness of the shrimp beautifully.
- Spicy Mango Salsa Upgrade – Toss diced mango, jalapeño, red bell pepper, and lime juice together for a tropical contrast that brings out the shrimp’s freshness. Perfect for summer!
- Coconut-Lime Infused Shrimp – Swap olive oil for a splash of coconut milk in the marinade. It creates a creamy, slightly sweet twist that pairs beautifully with the garlic-cilantro flavors.
- Crispy Shallots for a Crunch Factor – Lightly fry shallots until golden and sprinkle them over the wraps for an addictive, crispy finish that adds depth to every bite.
- Avocado Crema Instead of Garlic Cilantro Sauce – Blend avocado, Greek yogurt, lime juice, and a hint of chili powder for a creamy, cooling drizzle that’s rich but still light.
- Chili-Garlic Butter Finish – Right before serving, toss the shrimp in melted butter infused with chili flakes and garlic for a bold, glossy finish that deepens the flavor.
- Lettuce-Wraps with a Crunchy Slaw Base – Instead of just lettuce leaves, layer a slaw of thinly shredded cabbage, carrots, and a touch of rice vinegar for added texture and freshness.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
