This Coffee-Infused Cheesecake Is More Addictive Than Your Morning Espresso Shot!

There’s something about the rich combination of coffee and cheesecake that feels like a little indulgence in every bite.

If you’re someone who loves a perfect coffee-flavored treat but doesn’t want to go overboard on sweetness, this Coffee Cheesecake is your answer.

The velvety smoothness of the cream cheese filling, paired with the slight bitterness of espresso, creates a balanced, satisfying dessert that’s both comforting and decadent.

It adds a sweet, frothy layer that perfectly complements the coffee undertones in the cheesecake, elevating the whole experience.

This recipe is not just for coffee lovers—though I’d be lying if I said it wasn’t a dream for them. It’s for anyone who wants to end their meal with a rich yet refined dessert.

The hint of coffee flavor makes it feel sophisticated, while the creamy texture of the cheesecake provides that indulgent comfort we all crave.

As a bonus, it’s the perfect way to wrap up a cozy evening or to impress guests at your next gathering.

What’s So Great About This Dish?

• The coffee flavor elevates the cheesecake, giving it depth and a unique twist.
• It’s surprisingly easy to make, even for beginners.
• I love how the creamy filling contrasts with the crisp graham cracker crust.

Coffee Cheesecake Recipe

This Coffee Cheesecake combines a rich, creamy texture with the perfect coffee flavor for an indulgent dessert experience. The smooth, velvety filling sits on a buttery graham cracker crust, creating the ultimate treat for coffee lovers. It’s the ideal dessert to serve at any gathering or to enjoy after a meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Additional Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 387 kcal

Equipment

• 9x5x3-inch loaf pan
• Parchment paper
• Electric mixer
• Medium mixing bowl
• Food processor or rolling pin (for crushing Oreos)
• Small saucepan
• Small bowl (for chocolate chips)
• Whisk

Ingredients

  

For the crust:

• 14 whole oreos
• ½ teaspoon instant espresso powder
• 3 tablespoons unsalted butter melted

For the cheesecake:

• 2 8- ounce packages of cream cheese at room temperature
• ½ cup sugar
• 1 teaspoon vanilla
• 1 tablespoon instant espresso powder
• 1 large egg at room temperature

For the topping:

• 1 cup chocolate chips
• 1 cup of heavy cream

Instructions

 

• Preheat the oven to 300°F and line a 9x5x3-inch loaf pan with parchment paper. Lightly oil the exposed sides.
• Crush the Oreos, mix with espresso powder and melted butter, and press into the bottom of the pan for the crust.
  
• Beat the cream cheese and sugar with an electric mixer until light and fluffy.
  
• Dissolve espresso powder in warm water, then add it along with vanilla to the cream cheese mixture. Mix to combine.
• Add the egg and mix gently to avoid too much air.
  
• Pour the cheesecake mixture over the crust and bake for 30-35 minutes until set and a toothpick comes out clean.
  
• Cool the cheesecake, then refrigerate for at least 4 hours. Heat cream, pour over chocolate chips, whisk until smooth, and spread over the cheesecake. Chill briefly before serving.
  

Nutrition Info:

Try These Delicious Cheesecakes Recipes of Mine!

• Strawberry Crunch Cheesecake
• Berry Cheesecake 
• Key Lime Cheesecakes
• Oreo Cheesecake
• Tiramisu Cheesecake

Joe Miller

Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.

Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.