There’s something incredibly comforting about a perfectly baked potato—fluffy on the inside, crisp and seasoned on the outside. But let’s be honest: waiting an hour or more for them to bake in the oven? Not ideal, especially on busy days.
That’s where this Crockpot Baked Potatoes recipe comes in—it’s the ultimate hands-off method for tender, buttery potatoes with zero fuss. Slow-cooking potatoes isn’t just about convenience.
It actually enhances their texture, making them even fluffier than traditional oven-baked versions. Plus, it frees up precious oven space—whether you’re meal-prepping for the week or putting together a cozy dinner.
And let’s not forget how insanely versatile they are! Serve them loaded with your favorite toppings, or pair them with Crockpot BBQ Chicken for the ultimate comfort food feast. If you’re craving something extra cozy, they also go beautifully with a warm bowl of Crockpot Broccoli Cheese Soup.
And the best part? You only need three ingredients. A little olive oil, a sprinkle of kosher salt, and time. The slow cooker does the rest, transforming humble potatoes into a meal-worthy masterpiece.
Why You’ll Want To Make This Again and Again!
- It’s the easiest way to bake potatoes! No checking, flipping, or worrying about overcooking. Just set it and forget it.
- Perfect texture every time. Slow cooking makes them ultra-soft and fluffy inside with a lightly seasoned skin.
- Great for meal prep. Cook a batch and store them for easy meals throughout the week.
- Endless topping possibilities. Keep it simple with butter and salt, or go all out with BBQ chicken, cheese, and sour cream.
- Saves oven space! Perfect for holiday meals or busy nights when your oven is already in use.
Crockpot Baked Potatoes Recipe
Equipment
- Slow cooker (Crockpot)
- Aluminum foil
- Fork
- Small Bowl (for oil and salt)
Ingredients
- 4 baking potatoes well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Instructions
- Wash and scrub the baking potatoes thoroughly. Pat them dry.
- Rub each potato with olive oil, then sprinkle with kosher salt.
- Wrap each potato tightly in aluminum foil.
- Place the wrapped potatoes into the slow cooker in a single layer.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Remove from the slow cooker, unwrap, and serve with your favorite toppings.
Nutrition Info:
| Nutrition | Value |
| Calories | 254kcal |
| Carbohydrates | 51g |
| Protein | 6g |
| Fat | 4g |
| Sugars | 2g |
| Sodium | 114mg |
Essential Tips for the Best Crockpot Baked Potatoes!
- Skip the foil for crispier skin – While foil helps retain moisture, if you prefer crispier skin, place the potatoes directly in the slow cooker. They’ll develop a slightly drier, more traditional baked texture.
- Don’t overcrowd the slow cooker – Air needs to circulate around each potato for even cooking. If stacking is necessary, rotate them halfway through for the best results.
- Use russet potatoes for the fluffiest texture – Their high starch content makes them ideal for baking. Other varieties like Yukon Gold will be creamier but not as light and fluffy.
- Brush with seasoned oil for extra flavor – Mix olive oil with garlic powder, smoked paprika, or even a dash of cayenne before rubbing it on the potatoes for a subtle flavor boost.
- Keep them warm for hours – Once cooked, switch the slow cooker to “warm” mode, and your potatoes will stay hot and ready to serve for up to two hours without drying out.
- Want a crispy finish? Broil for a few minutes – If you love that classic oven-baked crispiness, pop the cooked potatoes under the broiler for 3-5 minutes before serving.
- Batch cook for meal prep – Cook a large batch and refrigerate. Reheat in the oven, air fryer, or microwave for quick, easy meals throughout the week.
- Turn leftovers into something amazing – Chop up extra potatoes for breakfast hash, mash them for an easy side dish, or stuff them with toppings for a next-day meal upgrade!
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
