There’s something magical about a soup that simmers all day, filling your home with the irresistible aroma of melty cheese, tender broccoli, and rich, velvety goodness. This Crockpot Broccoli Cheese Soup is exactly that—a warm, comforting hug in a bowl. It’s one of those recipes that effortlessly blends convenience with indulgence, making it a weeknight staple in my kitchen.
I first made this soup on a chilly Sunday when I wanted something cozy but had no time to babysit a pot on the stove. The result? A creamy, cheesy masterpiece that tasted like something straight out of a gourmet café—except it was homemade, effortless, and packed with way more flavor.
The secret to its soul-soothing taste? A touch of ranch seasoning for an unexpected depth of flavor, plus a perfect balance of hearty veggies, tender potatoes, and that unmistakable creamy richness from Velveeta. Whether you’re looking for a stress-free dinner or something delicious to meal prep, this soup is a game-changer.
Pair it with a Greek Zucchini Salad for a refreshing contrast, or go all-in on comfort with Crockpot Steak Bites for a protein-packed meal.
This recipe is especially popular because it’s insanely easy, ultra-creamy, and made for slow-cooked perfection. Plus, did you know that cheddar and broccoli are a powerhouse duo? Broccoli is packed with fiber and vitamins, while cheese provides that irresistible richness—so you’re getting both comfort and nutrition in every spoonful.
Why This Is My Go-To Recipe?
- It’s practically effortless. Dump everything in the crockpot, set it, and forget it. Perfect for busy days when you want maximum flavor with minimal effort.
- The texture is next-level creamy. Thanks to Velveeta and cream of chicken soup, every bite is rich, smooth, and downright indulgent.
- It’s freezer-friendly. Make a big batch and freeze portions for those days when you just need a cozy meal ASAP.
- The hidden depth of flavor. That little packet of ranch dressing mix? It takes the taste from basic to restaurant-worthy.
- It’s a crowd-pleaser. Whether for family dinners or potlucks, this soup disappears fast—so you might want to double the batch!
Crockpot Broccoli Cheese Soup Recipe
Equipment
- Crockpot (Slow Cooker)
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon (for stirring)
- Ladle (for serving)
Ingredients
- 3 tablespoons salted butter
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 3 10.5 ounce cans condensed cream of chicken soup
- 3 cups milk
- 1 1 ounce package ranch dressing mix
- 2 1 pound packages processed cheese food (such as Velveeta®), cubed
- 1 10 ounce package frozen chopped broccoli
- 1 cup finely chopped celery
- 1 cup diced potatoes
- ½ cup finely chopped carrots
Instructions
- Melt butter in a pan and sauté onions, celery, and bell peppers until soft.
- Add sautéed veggies, frozen broccoli, diced potatoes, and carrots to the crockpot.
- Pour in the condensed cream of chicken soup and milk; stir well.
- Sprinkle in ranch dressing mix and stir to combine.
- Add cubed Velveeta cheese on top without stirring.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until veggies are tender.
- Stir everything well, allowing the cheese to melt completely.
- Serve hot, garnished with extra cheese or croutons if desired.
Nutrition Info:
| Nutrition | Value |
| Calories | 484kcal |
| Carbohydrates | 25g |
| Protein | 23g |
| Fat | 33g |
| Sugar | 12g |
| Sodium | 2009mg |
Creative Variations For This Recipe!
- Smoky & Spicy Kick: Add a dash of smoked paprika and a pinch of cayenne for a subtle heat that balances out the cheese’s richness. A few dashes of hot sauce work wonders, too!
- Roasted Broccoli Boost: Instead of adding frozen broccoli straight into the crockpot, roast fresh broccoli florets with a little olive oil, salt, and garlic powder first. This brings out a deeper, nuttier flavor.
- Gourmet Cheese Blend: Swap half of the Velveeta for a mix of sharp cheddar, smoked gouda, or even a bit of gruyère for a more complex, restaurant-style taste.
- Protein-Packed Upgrade: Stir in cooked, shredded rotisserie chicken or crumbled Italian sausage in the last hour of cooking for a heartier, more filling meal.
- Creamy But Lighter: If you want to keep things indulgent but not too heavy, replace half the Velveeta with a mix of cream cheese and plain Greek yogurt. You’ll still get that creamy texture but with a slightly tangier, fresher twist.
- Crunch Factor: Instead of serving with croutons, try crispy fried onions, crushed Ritz crackers, or even crispy bacon bits on top for that extra satisfying crunch.
- Bread Bowl Experience: For the ultimate comfort food meal, hollow out a round loaf of sourdough and serve the soup inside. The bread soaks up all that cheesy goodness, making every bite better than the last.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
