There’s something about a bowl of warm, creamy chicken and dumplings that feels like a hug from the inside out. This crockpot version brings all the nostalgic flavors of the classic dish—tender chicken, rich gravy, and soft, pillowy dumplings—without the hassle of standing over the stove. Whether you’re craving an easy weeknight meal or need something hearty for a cozy weekend dinner, this recipe delivers pure comfort with minimal effort.
And the best part? Everything simmers together in the slow cooker, letting the flavors meld into something magical while you go about your day. With just a few pantry staples like condensed soup, frozen veggies, and refrigerated biscuits, you’ll have a meal that tastes like you spent all day in the kitchen.
If you love easy comfort food, you might also enjoy this Mug Cake Recipe for a quick dessert or this Broccoli Cauliflower Salad with Bacon for a fresh, crunchy side. What makes this dish extra special is the dumplings—fluffy, buttery, and irresistibly soft as they soak up the creamy broth.
Plus, using a crockpot ensures that the chicken turns out juicy and fork-tender every single time. No more worrying about dry, overcooked chicken! Crockpot chicken and dumplings have been making waves lately because they bring together homemade comfort and modern convenience—a lifesaver for busy weeknights or meal prepping.
In fact, studies show that slow cooking helps retain up to 50% more nutrients in food compared to boiling or frying. So, not only is this dish incredibly delicious, but it’s also a smart way to keep your meals wholesome and nutritious. Trust me, once you try this recipe, you’ll be making it on repeat.
What Makes This Recipe a Must-Try?
- Set it and forget it: Just toss everything into the crockpot, and let it do the work—no babysitting required!
- Perfectly tender chicken: Slow cooking keeps the chicken moist and full of flavor, falling apart beautifully when shredded.
- No rolling dough: Using refrigerated biscuits gives you light, fluffy dumplings with zero extra effort.
- Great for leftovers: The flavors get even better the next day, making it an ideal meal-prep dish.
- Family-approved: Kids and adults alike love this dish—it’s the ultimate cozy meal for chilly evenings.
Crockpot Chicken and Dumplings Recipe
Equipment
- Crockpot (Slow Cooker)
- Cutting board
- Knife
- Measuring spoons
- Mixing spoon
Ingredients
- 1 large onion diced
- 10.5 ounces condensed cream of celery soup 1 can
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- black pepper to taste
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- 2 cups frozen vegetables or peas and carrots thawed
- 16.3 ounces refrigerated biscuits 1 can Buttermilk, Country, or Homestyle
Instructions
- Add diced onion, cream of celery soup, cream of chicken soup, parsley, poultry seasoning, black pepper, and chicken breasts to the crockpot.
- Pour in the chicken broth and mix gently to combine. Cover and cook on low for 5 hours or until the chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the crockpot.
- Stir in the thawed frozen vegetables and mix well.
- Cut the refrigerated biscuits into small bite-sized pieces and add them to the crockpot.
- Cover and cook on high for 1 hour, stirring occasionally, until the biscuits are fluffy and cooked through.
- Garnish with fresh parsley and serve warm.
- Enjoy your creamy, comforting crockpot chicken and dumplings!
Nutrition Info:
| Nutrition | Value |
| Calories | 640 kcal |
| Carbohydrates | 72g |
| Protein | 36g |
| Fat | 23g |
| Sugar | 5g |
| Sodium | 1300mg |
Helpful Tips For This Recipe!
- Sear the chicken first (if you have time): While not required, quickly browning the chicken in a pan before adding it to the crockpot adds a deeper, richer flavor to the dish.
- Layer ingredients strategically: Place the chicken at the bottom so it stays moist, followed by the soups and seasonings. This helps everything cook evenly without the chicken drying out.
- Don’t stir the biscuits too much: Once you add the biscuits, give them a gentle mix, then let them cook undisturbed. Stirring too often can make them dissolve into the broth instead of staying fluffy.
- Use homemade biscuit dough for extra flavor: If you want to elevate the dish, swap canned biscuits for a quick homemade dough. It adds a fresh, buttery taste that makes a big difference.
- Adjust thickness to your liking: If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
- Let it rest before serving: Giving the dish 5-10 minutes off the heat allows the flavors to settle, making every bite even more delicious.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
