There’s something magical about tossing a handful of fresh ingredients into a slow cooker and letting time do the work. By the end of the day, your kitchen is filled with the warm, smoky aroma of chili, cumin, and garlic—no stirring, no babysitting, just effortless cooking at its best.
This Crockpot Fajita Chicken Recipe is the ultimate fix-it-and-forget-it meal, perfect for busy weeknights, meal prepping, or when you just don’t feel like standing over a hot stove. What makes this recipe a winner? It’s packed with lean protein, fiber-rich veggies, and bold Tex-Mex flavors, all while being ridiculously easy to make.
Whether you pile it into tortillas, serve it over cauliflower rice, or enjoy it straight from the bowl, it’s a healthy, crowd-pleasing dish that keeps you full and satisfied. Plus, it’s naturally gluten-free and can be adapted for low-carb lifestyles—pair it with this Low Carb Keto Coleslaw or a refreshing Keto Broccoli Salad for a complete meal.
And let’s talk about those peppers. Slow cooking intensifies their natural sweetness, balancing perfectly with the heat of the green chilies and the warmth of classic fajita spices. A squeeze of fresh lime and a drizzle of honey bring everything together, creating a dish that’s as vibrant in taste as it is in color. The best part? Your crockpot does all the heavy lifting while you go about your day.
Why This Is My Go-To Recipe?
- It’s a true set-it-and-forget-it meal: Toss everything in the slow cooker, and by dinnertime, you have tender, flavor-packed chicken with minimal effort.
- It fits any lifestyle: Serve it with tortillas for a traditional feel, or go low-carb with a salad or lettuce wraps.
- Meal prep made easy: Leftovers taste even better the next day, making this perfect for prepping ahead.
- Customizable to your taste: Like it spicier? Add more chilies. Want a smoky kick? A dash of smoked paprika does wonders.
- Guilt-free comfort food: With lean chicken, fresh veggies, and balanced spices, this dish proves that healthy eating can still be indulgent.
Crockpot Fajita Chicken Recipe
Equipment
- Slow cooker (Crockpot)
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or fork for shredding
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 14.5 oz can petite diced tomatoes with green chilies
- 3 bell peppers preferrably 1 red, 1 yellow and 1 green cored and sliced
- 1 large yellow onion halved and sliced
- 4 cloves garlic minced
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander*
- 1 tsp salt
- 3/4 tsp pepper
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
For serving:
- 12 6- inch flour tortillas
- Cilantro sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese (optional)
Instructions
- Add chicken breasts to the slow cooker.
- Layer diced tomatoes, sliced bell peppers, onions, and minced garlic on top.
- Sprinkle with chili powder, cumin, paprika, coriander, salt, and pepper.
- Drizzle with lime juice and honey for a perfect balance of flavors.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken with forks, then mix well with the juices.
- Serve in warm tortillas with toppings like cilantro, guacamole, and cheese.
- Enjoy with Low Carb Keto Coleslaw or Keto Broccoli Salad for a healthy meal.
Nutrition Info:
| Nutrition | Value |
| Calories | 432kcal |
| Carbohydrates | 48g |
| Protein | 34g |
| Fat | 8g |
| Sugar | 13g |
| Sodium | 1007mg |
Essential Tips for the Best Crockpot Fajita Chicken!
- Skip the watery mess: Bell peppers release a lot of liquid when slow-cooked. To avoid a soupy fajita mix, place the chicken at the bottom and veggies on top. This helps them steam rather than boil.
- Boost the charred fajita flavor: Traditional fajitas have a slight smoky, grilled taste. Stir in ½ teaspoon of smoked paprika or finish the shredded chicken in a hot skillet for a few minutes before serving.
- Don’t overcook the chicken: Slow cookers are forgiving, but even chicken breasts can dry out. If your crockpot runs hot, check at 3.5 hours on low to keep the meat juicy.
- Make it creamy without dairy: For a richer texture, blend a portion of the cooked veggies with some of the broth and stir it back in before serving.
- Prep ahead for more flavor: If time allows, toss the chicken with the spices and lime juice the night before and let it marinate in the fridge. This deepens the flavors even more.
- Give your tortillas some love: Warm tortillas take this dish to the next level. Heat them over an open flame or dry skillet for a slight char—totally worth the extra minute!
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
