There’s something about a warm, cheesy, and creamy casserole that just feels like home. Whether you’re feeding a hungry family, prepping for a potluck, or just craving some serious comfort food, this Crockpot Hashbrown Casserole is your new best friend.
It’s effortless, ridiculously delicious, and made with just a handful of pantry staples—because let’s be real, no one wants to spend hours in the kitchen when you could be kicking back and enjoying a cozy meal instead.
What makes this dish truly special? The slow cooker does all the work—letting those frozen hashbrowns soak up the rich, creamy goodness of melted butter, sour cream, and cheddar cheese while you go about your day. The result? A golden, bubbly masterpiece that’s crispy on the edges, creamy in the center, and packed with flavor in every bite.
Looking for the perfect main dish to serve with it? This Crockpot Tuscan Chicken adds a protein-packed, garlicky twist, while a fresh Keto Broccoli Salad brings a crunchy, refreshing contrast to the rich casserole.
The Secret to Loving Every Bite!
- It’s crazy easy! Just dump everything into the crockpot, set it, and forget it. No pre-cooking, no extra steps—just pure cheesy goodness.
- Feeds a crowd: Whether it’s a family brunch or a holiday gathering, this recipe makes enough to keep everyone coming back for seconds.
- Endlessly customizable: Add bacon, swap in different cheeses, or throw in some diced ham—this casserole is your blank canvas.
- Leftovers taste even better: If you’re lucky enough to have any left, they reheat beautifully for breakfast the next day!
- Ultimate comfort food: There’s just something about melted cheddar, creamy potatoes, and buttery goodness that makes this dish irresistible.
Crockpot Hashbrown Casserole Recipe
Equipment
- Slow cooker (Crockpot)
- Large mixing bowl
- Spatula or Spoon
- Measuring cups & spoons
Ingredients
- 1 30 ounce package frozen shredded hash brown potatoes
- ½ cup butter melted
- 2 10.5 ounce cans condensed cream of chicken soup
- ¾ cup sour cream
- 2 cups shredded Cheddar cheese
Instructions
- Lightly grease the crockpot with butter or non-stick spray.
- In a large bowl, mix frozen hashbrowns, melted butter, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Stir until everything is well combined.
- Transfer the mixture to the crockpot and spread evenly.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until hot and bubbly.
- Stir once halfway through cooking to ensure even melting.
- Once done, garnish with extra cheese or fresh herbs if desired.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 336kcal |
| Carbohydrates | 21g |
| Protein | 9g |
| Fat | 29g |
| Sugar | 0g |
| Sodium | 655mg |
Flavor-Packed Variations You Need to Try!
- Spicy Tex-Mex Twist – Mix in some chopped jalapeños, a dash of taco seasoning, and swap half the cheddar for pepper jack cheese. Top with crushed tortilla chips before serving for a little crunch!
- Loaded Baked Potato Style – Stir in crumbled bacon, green onions, and a handful of shredded gouda for a smoky kick. A drizzle of sour cream on top makes it extra indulgent.
- Buffalo Ranch Kick – Add a few tablespoons of buffalo sauce to the mix and swap sour cream for ranch dressing. Perfect for game day with a side of blue cheese crumbles!
- French Onion Upgrade – Mix in caramelized onions and a packet of French onion soup mix for a deep, rich flavor. Gruyère cheese instead of cheddar takes it to the next level.
- Garlic Parmesan Elegance – Replace half the cheddar with parmesan and add roasted garlic for an elevated, restaurant-style flavor. Serve with a sprinkle of fresh parsley.
- BBQ Ranch Southern Style – Toss in some pulled pork or shredded BBQ chicken, swap one can of soup for ranch dressing, and top with crispy fried onions before serving.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
