There’s something undeniably comforting about a big, warm bowl of potato soup, especially when it’s slow-cooked to creamy perfection with minimal effort. This Crockpot Potato Soup with Hashbrowns is the ultimate blend of convenience and flavor—rich, velvety, and loaded with cheesy goodness.
Whether you’re cozying up on a chilly evening or need a hearty meal after a long day, this soup does all the work for you while you go about your day. What makes this recipe special? It uses frozen hashbrowns instead of peeling and dicing potatoes—saving you time without sacrificing texture.
Plus, with just a handful of pantry staples like cream cheese, cheddar, and a touch of bacon, it delivers a perfect balance of creamy, savory, and slightly smoky flavors. Pair it with a side of Brussels Sprouts for a crisp contrast or a refreshing bowl of Coleslaw to lighten up the meal.
Potato soup is trending right now because it’s one of the easiest comfort foods to make in a slow cooker—a must-have for busy weeknights or meal prepping. Studies show that meal prepping can save up to five hours a week in cooking time, making recipes like this a lifesaver for anyone juggling a packed schedule.
What Makes This Recipe a Must-Try?
- No peeling, no chopping stress: Using frozen hashbrowns makes this the easiest potato soup ever—perfect for those nights when you just want to dump, stir, and go.
- Ultra-creamy, but not too heavy: The combination of cream cheese and cheddar gives it a velvety texture without feeling overly rich.
- Crowd-pleaser with endless topping options: Add extra bacon, green onions, or even a dash of hot sauce to customize it to your liking.
- Great for leftovers: This soup thickens beautifully overnight, making it even more flavorful the next day.
- Budget-friendly and satisfying: With simple ingredients, this recipe proves you don’t need fancy ingredients to make a restaurant-worthy soup.
Crockpot Hashbrowns Potato Soup Recipe
Equipment
- Slow cooker (Crockpot)
- Measuring cups & spoons
- Knife & cutting board
- Mixing spoon
- Ladle
Ingredients
- 1 28 ounce package frozen hash brown potatoes, thawed
- 42 ounces chicken broth
- 1 10.5 ounce can condensed cream of chicken soup
- 1 large potato peeled and diced
- ½ cup chopped onion
- ½ teaspoon ground black pepper
- 1 8 ounce package cream cheese, softened and cut into chunks
- ⅓ cup shredded Cheddar cheese or to taste
- 2 tablespoons bacon bits or to taste
- 2 tablespoons sliced green onions or to taste
Instructions
- Add hashbrowns, chicken broth, cream of chicken soup, diced potato, onion, and black pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours until the potatoes are tender.
- Add the softened cream cheese and stir well until fully melted and combined.
- Stir in shredded cheddar cheese and let it melt into the soup.
- Ladle into bowls and top with bacon bits and sliced green onions.
- Serve hot with crusty bread or a fresh side salad.
Nutrition Info:
| Nutrition | Value |
| Calories | 642kcal |
| Carbohydrates | 58g |
| Protein | 12g |
| Fat | 42g |
| Sugars | 5g |
| Sodium | 2112mg |
Helpful Variations For This Recipe!
- Smoky & Spicy Kick: Add a dash of smoked paprika and a pinch of cayenne pepper for a subtle heat and deep smoky flavor. A few dashes of hot sauce also work wonders!
- Protein-Packed Upgrade: Stir in shredded rotisserie chicken or browned ground sausage during the last hour of cooking for a heartier meal.
- Creamy Without Dairy: Swap the cream cheese for full-fat coconut milk or cashew cream for a dairy-free version that’s just as rich and velvety.
- Loaded Baked Potato Vibes: Stir in a handful of crispy crumbled bacon and extra shredded cheese at the end for a flavor boost that mimics a loaded baked potato.
- Herb-Infused Flavor: Toss in a sprig of fresh thyme or rosemary while cooking, then remove before serving for an earthy, aromatic depth.
- Crispy Topping Twist: Instead of bacon bits, sprinkle crushed kettle-cooked potato chips or crispy fried onions on top for extra crunch.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
