If you’ve never tried Crockpot Meatballs with Grape Jelly, get ready for a surprising treat! This recipe takes simple ingredients—juicy meatballs, grape jelly, and chili sauce—and turns them into a sweet, tangy, and savory dish that’s always the life of the party whether you’re hosting a game night, throwing a holiday party, or just looking for an easy dinner idea, these meatballs never disappoint.
The slow cooker is your best friend here, letting the flavors meld together beautifully while you focus on other things.
The combination of grape jelly and chili sauce might sound unusual, but trust me—when they simmer together, they create an irresistible glaze that coats the meatballs perfectly.
No matter how you serve them, these meatballs are guaranteed to disappear fast!
Why Is This Recipe So Special?
- Effortless to Make: Toss everything in the slow cooker, set it, and forget it—perfect for busy days or last-minute entertaining.
- Crowd-Pleasing Flavor: The sweet and tangy sauce is a universal hit. Even picky eaters love these meatballs!
- Versatile Dish: These meatballs can be served as an appetizer, main course, or even over rice for a satisfying meal.
- Customizable: Want more heat? Add a dash of hot sauce or red pepper flakes to the sauce. Prefer turkey or chicken meatballs? Go for it!
- Perfect for Any Occasion: From casual family dinners to fancy parties, these meatballs fit anywhere.
Crockpot Meatballs with Grape Jelly Recipe
Equipment
- Slow cooker (3-quart or larger)
- Spoon or spatula for stirring
Ingredients
- 32 ounces frozen homestyle meatballs
- ½ cup BBQ sauce
- ½ cup grape jelly
Instructions
Prepare Meatballs:
- Add frozen meatballs to the slow cooker.
Add Sauces:
- Pour BBQ sauce and grape jelly over the meatballs.
Mix to Coat:
- Stir until all meatballs are evenly coated with the sauce mixture.
Cook:
- Cover and cook on high for about 2 hours or low for about 4 hours, stirring occasionally to prevent sticking.
Serve:
- Once heated through, serve the meatballs straight from the slow cooker or transfer to a serving dish.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 310kcal |
| Carbohydrates | 18g |
| Fibre | 0.3g |
| Fat | 19g |
| Protein | 15g |
| Sugar | 13g |
Tips that Will Ease Your Job!
- Meatball Options: Use store-bought frozen meatballs for convenience, or make your own for a personalized touch. Beef, turkey, or chicken meatballs all work well.
- Sauce Balance: Adjust the ratio of BBQ sauce and grape jelly to suit your taste. For a tangier kick, add a splash of apple cider vinegar or a teaspoon of mustard.
- Add Spice: For a hint of heat, mix in a pinch of cayenne pepper, crushed red pepper flakes, or a few drops of hot sauce.
- Make Ahead: This dish is ideal for parties or gatherings. Keep the slow cooker on the “Warm” setting to serve them directly from the pot.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop before serving.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
