There’s something magical about a soup that simmers away in the crockpot, filling your home with rich, garlicky aromas and promising pure comfort in every spoonful. This Crockpot Tortellini Soup is exactly that—a hearty, creamy, flavor-packed hug in a bowl.
The combination of sweet Italian sausage, velvety cheese tortellini, and a rich tomato broth makes it irresistible. Add in tender carrots, baby spinach, and a splash of cream, and you’ve got the kind of meal that feels indulgent but is actually packed with wholesome goodness.
This soup has become a weeknight staple in my house, especially during those chilly fall evenings when nothing sounds better than something warm and nourishing. It’s effortless—just brown the sausage, throw everything into the crockpot, and let it do its thing while you go about your day.
The end result? A creamy, satisfying soup that tastes like you spent hours in the kitchen (but you didn’t!). For the ultimate pairing, serve this soup with a slice of homemade Focaccia or a refreshing Greek Zucchini Salad to balance out the richness.
One thing I love about this recipe? It’s foolproof. The tortellini cooks perfectly, soaking up the savory broth without turning mushy. The red wine vinegar at the end? A game-changer—it brightens everything up, making each bite even more delicious.
Why You Will Be Hooked?
- Minimal effort, maximum flavor – Just a little sautéing, then let the crockpot handle the rest. Perfect for busy nights!
- Creamy without being heavy – A splash of cream makes it velvety, but the broth keeps it from feeling too rich.
- Comfort food that’s actually nutritious – Packed with veggies, protein, and fiber, it’s a meal that satisfies without guilt.
- Great for meal prep – Leftovers taste even better the next day, making it a perfect make-ahead meal.
- Crowd-pleaser – Whether you’re feeding a family or meal-prepping for yourself, everyone loves a good tortellini soup.
Crockpot Tortellini Soup Recipe
Equipment
- Large skillet (for browning sausage)
- Slow cooker (Crockpot)
- Wooden spoon
Ingredients
- 1 teaspoon olive oil
- 1 pound bulk ground sweet Italian sausage or ground Italian chicken sausage
- 1 onion chopped
- 2 garlic cloves minced or finely grated
- 2 teaspoons no-salt added Italian seasoning
- 2 tablespoons tomato paste
- 1 15-oz can crushed tomatoes
- 2 cups chopped carrot
- 6 cups chicken stock
- ½ teaspoon kosher salt
To Add at the End:
- 1 10-oz package fresh cheese tortellini
- ½ cup cream
- 2 cups baby spinach
- 1 tablespoon red wine vinegar
Instructions
- Brown the sausage in a skillet over medium heat until fully cooked, then drain excess fat.
- Sauté the onion & garlic in the same skillet until fragrant (about 2 minutes).
- Transfer to the crockpot and add crushed tomatoes, carrots, tomato paste, chicken stock, Italian seasoning, and salt. Stir well.
- Cook on LOW for 6 hours or HIGH for 3 hours until the carrots are tender.
- Add tortellini, cream, and spinach in the last 20-30 minutes of cooking. Stir occasionally.
- Stir in red wine vinegar just before serving to enhance flavors.
- Taste and adjust seasoning, then serve hot.
- Pair with crusty bread or a fresh salad for a complete meal!
Nutrition Info:
| Nutrition | Value |
| Calories | 591kcal |
| Carbohydrates | 39g |
| Protein | 26g |
| Fat | 38g |
| Sugars | 9g |
| Sodium | 719mg |
Next-Level Variations for Crockpot Tortellini Soup!
- Umami Boost: Add a Parmesan rind while the soup simmers. It melts into the broth, giving it an insanely rich, deep flavor. Just remove it before serving.
- Tuscan Twist: Swap the cream for a swirl of mascarpone or ricotta at the end. It makes the soup even silkier with a subtle, cheesy sweetness.
- Wine Lover’s Upgrade: Deglaze the pan with ½ cup of dry red wine after browning the sausage. This little step makes the broth incredibly robust and restaurant-worthy.
- Protein Swap: Want something different from sausage? Try shredded rotisserie chicken or even crispy pancetta for a whole new flavor profile.
- Spicy Kick: Love heat? Stir in Calabrian chili paste instead of red pepper flakes. It adds a smoky depth that plain spice just can’t match.
- Bright & Fresh: Just before serving, add a splash of lemon juice and a handful of fresh basil for a bright, fresh finish. It wakes up all the flavors!
- Veggie-Packed Version: Roast some cherry tomatoes and broccoli rabe separately, then stir them in at the end for extra texture and a slightly charred depth of flavor.
- Dairy-Free Magic: Instead of cream, blend up some cannellini beans with a little broth and stir it in. It makes the soup thick and creamy—without a drop of dairy!
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
