There’s something magical about the scent of cinnamon-kissed apples filling the kitchen. It’s the kind of aroma that makes you slow down, take a deep breath, and savor the moment. But let’s be real—sometimes, we just don’t have the time (or patience) to roll out dough, chill it, and fuss over a pie crust.
That’s where this Crustless Apple Pie comes in—a simple, no-fuss dessert that delivers all the warm, spiced goodness of a classic apple pie without the extra work.
This recipe isn’t just about convenience—it’s also a lighter alternative. Without the crust, you get a naturally lower-carb dessert that’s still incredibly satisfying.
Whether you’re watching your calorie intake or just want a quick and easy treat, this crustless version lets the apples shine, with soft, caramelized edges and a golden cinnamon-sugar topping that crackles ever so slightly with each bite.
Looking for something savory to serve alongside? Try these Cheesy Chicken Fritters for a crispy, protein-packed side or this comforting Whipped Cream to adorn your desserts
And the best part? This pie is completely beginner-friendly. No rolling, no kneading—just mix, bake, and enjoy. So grab your apples and let’s get baking!
The Secret to Loving Every Bite!
- Less work, more flavor – No crust means fewer steps, but you still get all the warm, spiced apple goodness.
- Healthier alternative – Cutting out the crust reduces carbs and calories, making this a guilt-free treat.
- Versatile & easy – Perfect for weeknights, potlucks, or even a last-minute dessert craving.
- Cozy fall vibes – The cinnamon, nutmeg, and cloves make your kitchen smell like an autumn dream.
- Totally customizable – Add nuts, raisins, or a drizzle of caramel for a fun twist.
Crustless Apple Pie Recipe
Equipment
- Mixing bowls
- Whisk or spoon
- Baking dish (8×8 or similar)
- Measuring cups & spoons
- Knife & cutting board
- Oven
Ingredients
Apples:
- 3 cups thinly sliced peeled apples*
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 to 2 teaspoons ground cinnamon
Batter:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 to 2 teaspoons cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground cloves optional and to taste
- ¼ teaspoon ground nutmeg optional and to taste
- 1 large egg
- ½ cup unsalted butter melted
- 2 teaspoons vanilla extract or to taste
- ½ to 1 teaspoon almond extract optional; or to taste
Topping:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon or to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare apples – Peel, core, and slice apples, then toss with sugar, lemon juice, and cinnamon.
- Mix batter – Combine sugar, flour, cinnamon, salt, and spices. Add melted butter, egg, vanilla, and almond extract. Stir until smooth.
- Assemble – Spread apples in the dish and pour batter evenly over them.
- Make topping – Mix sugar and cinnamon, then sprinkle over the batter.
- Bake for 35 minutes or until golden brown and set.
- Cool slightly before serving warm.
- Enjoy! Serve with ice cream, whipped cream, or caramel sauce.
Nutrition Info:
| Nutrition | Value |
| Calories | 219kcal |
| Carbohydrates | 49g |
| Protein | 3g |
| Fat | 2g |
| Sugar | 35g |
| Sodium | 83mg |
Creative Variations for Crustless Apple Pie!
- Brown Butter Boost – Swap melted butter for brown butter to add a deep, nutty flavor that takes this pie to the next level. Just cook the butter until golden and fragrant before mixing it into the batter.
- Chai-Spiced Twist – Instead of just cinnamon and nutmeg, mix in chai spices like cardamom, star anise, and ginger for a warming, aromatic experience.
- Crispy Sugar Crust – Before baking, sprinkle turbinado sugar on top for a bakery-style crisp, caramelized crust that adds extra texture.
- Savory-Sweet Balance – Add a pinch of flaky sea salt on top after baking. This enhances the apple’s natural sweetness and creates a beautiful contrast.
- Maple-Glazed Apples – Before layering the apples, sauté them in maple syrup and butter for a richer, more caramelized apple flavor.
- Nutty Depth – Toast and crush hazelnuts or pistachios into the batter for an unexpected crunch and deep, nutty notes.
- Boozy Apple Pie – Soak the apple slices in a splash of bourbon or dark rum for 10 minutes before baking for a subtly rich, warm kick.
- Espresso-Infused Spice – Add a teaspoon of espresso powder to the batter for an intriguing depth of flavor that balances the pie’s sweetness.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
