Greek salad dressing is the kind of simple recipe that transforms any salad into something extraordinary. With its rich, tangy flavor and the perfect balance of acidity and seasoning, it’s one of those essential kitchen staples that can elevate even the most basic of dishes.
Whether drizzled over fresh greens, roasted vegetables, or even grilled meats, this dressing brings out the vibrant flavors of Mediterranean cuisine. What I love about this Greek salad dressing recipe is its versatility and how quickly it comes together.
Made with just a handful of ingredients—extra-virgin olive oil, red wine vinegar, garlic, oregano, Dijon mustard, sea salt, and freshly ground black pepper—it’s a dressing that’s all about simplicity without compromising on flavor.
Plus, it’s made without any added sugars or preservatives, so it’s not only fresh but also a healthy option. This dressing is perfect if you’re looking for a lighter, more refreshing way to dress up your salads, especially as part of a Mediterranean-inspired meal.
You can even pair it with delicious dishes like Old Bay Shrimp or One Pan Coconut Curry Shrimp for a complete and satisfying meal. The tangy vinegar, earthy oregano, and garlic together create a symphony of flavors that make you feel like you’re enjoying a sunny day by the Mediterranean Sea.
Why you will be hooked?
- Simple, yet bursting with flavor: The blend of olive oil, red wine vinegar, and garlic offers a fresh burst of Mediterranean goodness in every bite.
- Healthy and guilt-free: No added sugars or preservatives—just pure, wholesome ingredients.
- Quick to make: This dressing comes together in minutes, making it easy for a weeknight meal or a last-minute addition to your salad.
- Great for meal prep: It stores well in the fridge, so you can enjoy it throughout the week, saving time and effort.
- Endless uses: Beyond salads, it’s perfect for grilled veggies, meats, and even as a marinade!
Greek Salad Dressing Recipe
Equipment
- Measuring spoons
- Whisk or fork
- Small mixing bowl
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove minced
- ½ teaspoon dried oregano more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small mixing bowl, combine the olive oil, red wine vinegar, and Dijon mustard.
- Add the minced garlic, dried oregano, sea salt, and black pepper.
- Whisk all ingredients together until well combined.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or oregano.
- Drizzle over your favorite salad or store in an airtight container for later use.
- Optional: Sprinkle extra oregano on top for garnish.
- Enjoy fresh or refrigerate for up to a week.
Nutrition Info:
| Nutrition | Value |
| Calories | 127kcal |
| Carbohydrates | 2g |
| Protein | 0.2g |
| Fat | 14g |
| Sugars | 0.4g |
| Sodium | 81mg |
Helpful Tips for This Recipe!
- Customize the Vinegar: If you prefer a milder acidity, swap red wine vinegar for apple cider vinegar. It adds a subtle twist without overwhelming the flavors.
- Adjust the Garlic: For a more robust garlic flavor, try using roasted garlic instead of raw. It offers a sweeter, mellow flavor that pairs beautifully with the tangy dressing.
- Oregano Variation: Fresh oregano can be used instead of dried for a more vibrant, aromatic punch. Just be sure to finely chop it for an even distribution.
- Make Ahead Magic: This dressing gets even better after it sits for a few hours or overnight. Let the flavors meld together by preparing it ahead of time for a deeper taste.
- Bold Additions: Want a bit of creaminess? Add a teaspoon of Greek yogurt or a small amount of tahini for a richer texture and extra flavor depth.
- Don’t Overdo the Mustard: Dijon mustard provides a gentle kick, but too much can overpower the delicate balance of the dressing. Stick to the suggested amount for the perfect harmony of flavors.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
