There’s something magical about a simmering pot of ham soup on a chilly evening. The aroma of savory broth, tender ham, and sweet carrots curling through the kitchen feels like a warm embrace. It’s comfort food at its finest—nourishing, hearty, and soul-soothing.
But this isn’t just any ham soup. This one is packed with wholesome ingredients, designed to banish winter blues and hunger pangs in one delicious bowl.
What makes this recipe special? It’s simple yet deeply flavorful, with a rich stock infused with thyme and bay leaves, velvety potatoes, and the perfect balance of salty ham and sweet carrots. And the best part? It’s a one-pot wonder—minimal effort, maximum satisfaction.
Pair it with a Simple Oriental Asian Cabbage Salad for a fresh contrast or try a Greek Zucchini Salad to add a Mediterranean twist to your meal.
This soup is more than just a recipe; it’s a winter essential. Studies show that warm, protein-rich meals help combat seasonal fatigue, and this ham soup is a powerhouse of nutrients. So grab a bowl, wrap yourself in a cozy blanket, and let this miracle soup do its magic.
Why This Is My Go-To Recipe?
- It’s pure comfort in a bowl – The warm, savory broth and soft, tender veggies make this the ultimate cozy meal. Perfect for cold nights!
- A meal-prep hero – Make a big batch, and you’ve got easy lunches or dinners all week. The flavors only get better with time.
- Customizable for every taste – Add beans for extra heartiness, swap out ham for turkey, or throw in leftover veggies. It’s endlessly adaptable!
- Heals from the inside out – Packed with protein and vitamins, this soup helps boost immunity and energy levels, keeping those winter blues at bay.
- Ridiculously easy to make – Just chop, simmer, and enjoy. No fancy techniques required!
Hot Ham Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Ladle
- Wooden spoon
Ingredients
- 2 cups diced ham
- 2 medium carrots diced
- 2 stalks celery diced
- 1 medium onion diced
- 2 medium potatoes diced
- 6 cups broth or stock chicken or vegetable
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat and sauté diced onions, carrots, and celery until soft.
- Add diced ham and cook for a few minutes to enhance the flavor.
- Pour in the broth, then add potatoes, thyme, and bay leaves. Bring to a boil.
- Reduce heat and let simmer for 20-25 minutes until potatoes are tender.
- Remove bay leaves, season with salt and pepper to taste.
- Stir, taste, and adjust seasoning as needed.
- Serve hot and enjoy with crusty bread or a fresh salad.
Nutrition Info:
| Nutrition | Value |
| Calories | 350kcal |
| Carbohydrates | 40g |
| Protein | 5g |
| Fat | 1g |
| Sugar | 0.1g |
| Fiber | 2g |
Try Some Other Delicious Soup Options!
- Keto Thai Curry Chicken Soup
- Creamy Vegan Sweet Potato Soup
- Quick & Easy Black Bean Soup
- Keto Crack Chicken Soup
- Keto Mushroom Soup
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
