Light, fruity, and naturally sweet, Kompot is the ultimate refreshing drink. This classic Eastern European beverage is made by simmering fresh fruit with water and a touch of sugar, creating a subtly sweet and beautifully infused drink that’s as comforting as it is hydrating.
This version uses apricots, cherries, and blueberries, giving it a deep, rich color and a perfect balance of tart and sweet flavors.
It’s a fantastic way to use up ripe fruit, and since there’s no artificial sweetener or preservatives, it’s a naturally wholesome choice. Enjoy it warm on a chilly evening or chilled over ice for a summer refresher.
For the perfect pairing, sip Kompot with a Cinnamon Twist for a sweet and cozy treat, or serve it alongside a fresh Fruit Salad Secret to complement its vibrant, fruity flavors.
Why I Love This Recipe (And You Will, Too)
- Naturally sweet and refreshing – no artificial ingredients, just pure fruit flavor.
- Perfect for any season – serve warm in winter or cold in summer.
- A great way to use up extra fruit – reduce waste while making something delicious.
- Customizable – Adjust the sweetness or experiment with different fruits.
- A nostalgic classic – it brings back childhood memories of homemade fruit drinks.
Kompot Recipe
Equipment
- Large pot – For boiling the kompot.
- Knife & cutting board – For prepping the fruit.
- Strainer – For separating the juice from the fruit.
- Wooden spoon – For stirring the mixture.
Ingredients
- 15 apricots or 6 cups of pitted
- 4 cups of cherries
- 2 cups of blueberries
- 1 gal of water
- 3/4 cup of sugar or to taste
Instructions
- Boil water: Bring 1 gallon of water to a rolling boil.
- Prepare the fruit: Wash apricots, cherries, and blueberries. Pit the apricots and cherries.
- Cook the fruit: Carefully add all the fruit to the boiling water and bring it back to a boil.
- Simmer: Reduce heat to medium and let it simmer uncovered for 30 minutes.
- Sweeten: Stir in ¾ cup of sugar (adjust to taste) after removing from heat.
- Cool down: Allow the kompot to cool completely.
- Strain & chill: Strain the juice and refrigerate before serving.
- Serve cold: Enjoy a refreshing glass of homemade fruit kompot!
Nutrition Info:
| Nutrition | Value |
| Calories | 50kcal |
| Carbohydrates | 13g |
| Protein | 0.5g |
| Fat | 0g |
| Sugar | 11g |
| Sodium | 2mg |
Expert Tips for The Best Homemade Kompot!
- Use Ripe, Seasonal Fruit – The natural sweetness of ripe fruit reduces the need for extra sugar and enhances the overall flavor of your kompot.
- Don’t Overcook the Fruit – Simmering for too long can break down the fruit too much, making the kompot cloudy. If you prefer a clearer drink, remove the fruit after 20 minutes.
- Customize the Sweetness – Instead of adding all the sugar at once, start with half and adjust to taste after cooling. Honey or maple syrup can be used for a more complex sweetness.
- Boost the Flavor – Adding a cinnamon stick, a few cloves, or a star anise during simmering gives your kompot an extra aromatic depth. Remove them before serving.
- Chill Overnight for Better Taste – Kompot tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld.
- Save the Cooked Fruit – Instead of discarding the strained fruit, blend it into a smoothie or spoon it over yogurt for a delicious treat!
- Sparkling Upgrade – Mix chilled kompot with sparkling water for a light, refreshing summer drink.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
