There’s something magical about the rich, creamy decadence of a New York-style cheesecake—especially when you swirl in Nutella.
This recipe is a love letter to indulgence, where the smooth tang of cream cheese meets the velvety, chocolate-hazelnut allure of everyone’s favorite spread.
Whether you’re celebrating a special occasion or simply treating yourself (because you deserve it), this cheesecake delivers on every level: lush textures, a show-stopping marble effect, and flavors so good they could make a city fall silent.
Years ago, I baked my first Nutella cheesecake for a friend’s birthday. The moment that knife glided through the glossy top, revealing the delicate swirls of chocolate and cream, I knew it was a keeper.
Since then, it’s been my go-to dessert for impressing a crowd—or satisfying late-night cravings.
What’s So Great About This Dish?
- Perfectly Balanced Sweetness: The tangy cheesecake and Nutella complement each other beautifully.
- A Feast for the Eyes: Those swirls are practically art, and they’re surprisingly easy to achieve.
- Versatile and Crowd-Pleasing: It’s a hit for birthdays, holidays, or “just because” moments.
- A Luxurious Splurge: This cheesecake is worth every calorie.
New York Style Nutella Cheesecake Recipe
Equipment
- Roasting pan
- Electric mixer
- Mixing bowls
- Spatula
- Measuring cups
- Aluminum foil
- Wire rack
Ingredients
For the crust
- 25 chocolate sandwich cookies crushed into crumbs
- ¼ cup unsalted butter melted
For the filling
- 24 ounces cream cheese softened
- ¾ cup granulated sugar
- 2 cups Nutella
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- ¾ cup heavy cream room temperature
- 4 large eggs at room temperature & lightly beaten
For the glaze
- ½ cup heavy cream
- 1 cup Nutella
Instructions
- Prepare the Crust: Preheat oven to 350°F and wrap the bottom of a 9-inch springform pan tightly with aluminum foil. Mix cookie crumbs with melted butter and press into the bottom and 2 inches up the sides of the pan. Bake for 10 minutes and cool.
- Lower Oven Temperature: Reduce oven heat to 300°F after the crust is baked.
- Make the Filling: Beat cream cheese and sugar in a large bowl until creamy. Add Nutella, vanilla, and salt; mix until smooth.
- Add Cream: Slowly pour in heavy cream while mixing on low speed until fully combined.
- Incorporate Eggs: Gently stir in eggs with a spatula, ensuring they are just combined.
- Prepare for Baking: Pour batter into the cooled crust. Place the pan in a roasting pan and fill the roasting pan with hot water halfway up the cheesecake pan.
- Bake the Cheesecake: Bake for 1 hour, then turn off the oven and let the cheesecake sit in the water bath for another hour.
- Cool and Chill: Remove cheesecake, loosen the edges with a knife, and cool to room temperature. Refrigerate overnight.
- Make the Glaze: Heat heavy cream in a saucepan until it simmers, then stir in Nutella until smooth. Pour over the cheesecake, smoothing it over the top and sides.
- Set and Serve: Refrigerate for at least 1 hour until the glaze sets. Slice and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 545kcal |
| Carbohydrates | 49g |
| Protein | 7g |
| Fat | 36g |
| Potassium | 291mg |
| Sodium | 259mg |
Variations for New York Style Nutella Cheesecake Recipe!
- Nutella and Peanut Butter Cheesecake: For a delicious twist, swirl in peanut butter alongside the Nutella in the filling. The creamy, nutty combination pairs perfectly with the chocolatey richness.
- Nutella Banana Cheesecake: Add sliced bananas to the crust or layer them in the filling before baking. The natural sweetness of the bananas complements the rich Nutella for a satisfying contrast.
- Hazelnut Crunch Cheesecake: Mix in crushed toasted hazelnuts into the crust or sprinkle them over the top after glazing for an added texture and nutty flavor that pairs wonderfully with Nutella.
- Dark Chocolate Nutella Cheesecake: For a more intense chocolate flavor, swap out some of the Nutella for dark chocolate. Melt 3 ounces of dark chocolate and fold it into the Nutella before mixing into the cream cheese filling.
- Nutella Coffee Cheesecake: If you’re a coffee lover, mix a tablespoon of instant coffee or espresso powder into the filling to add a coffee flavor that complements the Nutella.
- Mini Nutella Cheesecakes: For individual servings, divide the crust and filling into smaller, greased muffin tins or mini springform pans. Adjust the baking time to 20–25 minutes, checking for a firm center.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
