When that craving for cheesy, buttery, pull-apart breadsticks hits, nothing satisfies quite like Pizza Hut Cheese Sticks—and now, you can make them at home!
These soft, golden breadsticks are loaded with melty mozzarella, savory Parmesan, and just the right amount of garlic and oregano. Brushed with rich melted butter and served with warm marinara sauce, they’re the ultimate crowd-pleaser.
What makes these homemade cheese sticks even better? That perfect dough texture—light and fluffy on the inside, crisp and golden on the outside.
Plus, they’re super easy to whip up with just a handful of pantry staples. Whether you’re serving them as a snack, appetizer, or side dish, they pair perfectly with a fresh, tangy Antipasto Salad for a well-rounded meal.
Why You Will Be Hooked?
- Better than takeout – all the cheesy, buttery goodness you love, made fresh at home.
- Easy to make – simple ingredients, no fancy equipment needed.
- Crispy on the outside, soft inside – the perfect texture every time.
- Customizable – add extra cheese, more garlic, or your favorite herbs.
- Pairs perfectly with marinara – because dipping is half the fun!
Try them out, and let me know—do you go for extra cheese, or do you keep it classic?
Pizza Hut Cheese Sticks Recipe
Equipment
- Mixing bowls
- Measuring cups & spoons
- Whisk & spatula
- 9×13-inch baking dish
- Plastic wrap
- Pastry brush
- Knife or pizza cutter
Ingredients
For the dough:
- 1 teaspoon active dry yeast
- 2 tablespoons unsalted butter thinly sliced
- 1 ½ tablespoons granulated sugar
- ¼ teaspoon kosher salt
- ½ cup + 2 tablespoons warm water 110°F divided
- 1 egg yolk lightly beaten
- 1 ¾ cup + 2 tablespoons all-purpose flour
For assembly:
- 1/2 cup unsalted butter melted divided
- 8 ounces shredded mozzarella
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon garlic salt
- ¼ teaspoon dried oregano
- marinara sauce for dipping
Instructions
- Activate the yeast: In a small bowl, mix yeast with warm water (110°F) and let sit for 5 minutes until foamy.
- Prepare wet ingredients: In a large bowl, combine sliced butter, sugar, and salt. Pour in the remaining warm water and let sit.
- Make the dough: Whisk the butter mixture, then add egg yolk and yeast mixture. Stir in flour until just combined.
- Prepare the baking dish: Brush 2 tablespoons of melted butter inside a 9×13-inch dish. Spread dough evenly and let rest for 15 minutes.
- Assemble: Preheat oven to 350°F. Brush remaining melted butter over the dough. Sprinkle mozzarella, parmesan, garlic salt, and oregano on top.
- Bake: Bake for 28-31 minutes until golden brown and bubbly.
- Cool & slice: Let rest for 10 minutes before cutting into 8 breadsticks.
- Serve: Enjoy warm with marinara sauce for dipping.
Nutrition Info:
| Nutrition | Value |
| Calories | 338kcal |
| Carbohydrates | 25g |
| Protein | 11g |
| Fat | 22g |
| Cholesterol | 86mg |
| Sodium | 350mg |
Variations that Will Help You Customize This Dish!
Here are some expert-level variations to take these cheesy breadsticks to the next level:
1. Upgrade the Cheese
- Swap mozzarella for a mix of smoked gouda and provolone for a deeper, richer flavor.
- Use sharp white cheddar for a bolder, tangier kick.
- Try crumbled feta with fresh herbs for a Mediterranean-inspired twist.
2. Play with Seasonings
- Add a pinch of crushed red pepper flakes for subtle heat.
- Mix roasted garlic paste into the melted butter before brushing it on.
- Stir in finely minced fresh rosemary and thyme for a herby, aromatic finish.
3. Get Creative with Toppings
- Sprinkle everything bagel seasoning over the top for a fun, flavorful crunch.
- Add a handful of crispy bacon bits for extra savory depth.
- Drizzle with hot honey for a sweet and spicy contrast.
4. Try a Different Dipping Sauce
- Serve with garlic aioli instead of marinara for a creamy, garlicky dip.
- Whisk together whipped ricotta with lemon zest for a light and tangy pairing.
- Dip in buffalo ranch for a spicy, tangy bite.
5. Make it a Stuffed Breadstick
- Before baking, press small cubes of fresh mozzarella or pepper jack inside the dough for an ooey-gooey surprise.
- Layer thin slices of pepperoni or prosciutto inside for a meaty twist.
- Spread a thin layer of pesto inside for a vibrant, herby boost.
Each of these variations adds its own flair while keeping the classic comfort of cheesy, buttery breadsticks!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
