This Sticky Ginger Parkin Is So Good It’s Causing International Dessert Diplomacy Incidents!
There’s something deeply nostalgic about a thick slice of Parkin — the kind that crumbles just slightly at the edges but sinks into sticky, ginger-sweet softness the moment you take a bite. Originally from Yorkshire, this traditional British cake has quietly held onto its place in autumn kitchens and cozy tea tables, passed down through generations not because it’s fancy, but because it’s honest. Made with oats, treacle, and spice, Parkin isn’t trying to be flashy — it just works. And here’s the real charm: this recipe actually improves with time. That rich molasses flavor deepens after a couple of … Read more









