This Mind-Blowing Vegan Pastry Cream Made a French Pastry Chef Question Everything!
Who doesn’t love a rich, silky pastry cream filling to take desserts to the next level? This Vegan Pastry Cream recipe is your answer to a dairy-free, egg-free version of a classic treat. With just a few simple ingredients—like soy milk, cornstarch, and a fragrant vanilla pod—this pastry cream is creamy, dreamy, and perfect for all your favorite pastries and sweets. The first time I made this vegan pastry cream, I couldn’t believe how easy it was to make. It’s got that luxurious, velvety texture that you’d expect from traditional pastry cream, but without any dairy or eggs. The cornstarch … Read more









