There’s something undeniably perfect about a Strawberry Daiquiri with Vodka—icy cold, bursting with fresh strawberry sweetness, and just the right kick of vodka to make it feel like a mini celebration in a glass.
It’s the kind of drink that instantly transports you to sunny patios, tropical getaways, or even just a laid-back evening on the balcony after a long day.
The best part? This version ditches the rum for vodka, giving it a crisper, smoother finish that pairs beautifully with a variety of dishes, like these Cheesy Chicken Fritters for a savory contrast or a creamy bowl of Shrimp Rigatoni for an indulgent meal.
This daiquiri is more than just a cocktail—it’s a quick, easy, and naturally refreshing way to enjoy strawberries at their peak. Unlike store-bought mixes loaded with artificial flavors, making it from scratch means you control the sweetness and freshness while getting a boost of real fruit.
Strawberries are packed with antioxidants and Vitamin C, so while this is definitely a cocktail, it’s a little bit of self-care too. One sip, and you’ll understand why this drink never goes out of style. Now, let’s blend up some magic!
What’s So Special About This Dish?
- It’s insanely easy to make: No fancy bartending skills required—just blend, pour, and enjoy.
- The perfect balance of sweet and tart: Fresh strawberries and a splash of lime juice keep it from being overly sugary.
- A versatile party favorite: Whether it’s a weekend get-together or a solo treat, this drink fits every mood.
- Healthier than pre-made mixes: No artificial flavors or preservatives—just real fruit and fresh ingredients.
- Customizable for any taste: Love it stronger? Add more vodka. Want it sweeter? A touch of honey does wonders.
Strawberry Daiquiri with Vodka Recipe
Equipment
- Blender
- Measuring cups & spoons
- Knife & cutting board
- Serving glasses
- Straw (optional, but fun!)
Ingredients
- 2½ cups frozen strawberries – sliced in half with tops removed
- 6 tablespoons sugar
- ¾ cup vodka
- 3 tablespoons lime juice
- Optional: fresh fruit to top with
Instructions
- Add the frozen strawberries, sugar, vodka, and lime juice to a blender.
- Blend until smooth and slushy. If too thick, add a splash of water or extra lime juice.
- Taste and adjust sweetness, if needed.
- Pour into chilled glasses for extra refreshment.
- Garnish with fresh strawberries or lime slices.
- Serve immediately and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 168kcal |
| Carbohydrates | 28g |
| Protein | 1g |
| Fat | 1g |
| Sugar | 26g |
| Vitamin C | 23mg |
Next-Level Variations For Strawberry Daiquiri with Vodka!
- Berry Blast Upgrade – Swap out half of the strawberries for a mix of raspberries and blackberries. This adds a deeper, slightly tart complexity that balances the vodka beautifully.
- Basil-Infused Twist – Blend in a few fresh basil leaves for a subtle herbal note that elevates the drink without overpowering the strawberry goodness. Bonus: it looks gorgeous as a garnish, too!
- Frozen Coconut Fusion – Add a splash of coconut milk or coconut water for a tropical, creamy vibe. This makes the drink smoother while keeping it ultra-refreshing.
- Spicy Kick Edition – For a bold twist, infuse the vodka with sliced jalapeños for 30 minutes before making the daiquiri. The heat plays off the sweetness, creating an exciting contrast.
- Mimosa-Style Daiquiri – Replace some of the vodka with Prosecco or sparkling wine for a light, bubbly version that’s perfect for brunch or celebrations.
- Ginger-Lime Refresh – Blend in a teaspoon of fresh grated ginger for a warm, zesty bite that complements the lime and strawberry flavors beautifully.
- Dessert-Style Indulgence – Drizzle in white chocolate liqueur for a creamy, dessert-like version that’s part cocktail, part decadent treat.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
