Rich, buttery, and bursting with fresh strawberries, this Strawberry Pound Cake is pure indulgence. It has that perfect dense-yet-soft texture that makes every bite feel luxurious, while the juicy strawberries add a fresh, fruity twist.
This cake is a spring and summer favorite, especially when strawberries are at their ripest. Whether you’re serving it for brunch, dessert, or a special occasion, it’s a showstopper that’s as beautiful as it is delicious. Plus, thanks to the cream cheese in the batter, the crumb is extra tender, with a melt-in-your-mouth richness that sets it apart from regular pound cakes.
For an extra treat, pair it with a Strawberry Cheesecake Sandwich for a double dose of creamy goodness, or go all out with Strawberry Champagne Cookies for an elegant touch.
Why You Will Be Hooked?
- Incredibly moist and buttery – the combo of butter and cream cheese is magic.
- Loaded with fresh strawberries – juicy, sweet, and packed into every bite.
- Perfect for any occasion – brunch, birthdays, or just because!
- Easy to make, no fancy techniques – just mix, bake, and enjoy.
- Pairs beautifully- with whipped cream or a dusting of powdered sugar.
Strawberry Pound Cake Recipe
Equipment
- Mixing bowls – For combining ingredients.
- Electric mixer – For beating butter, cream cheese, and sugar.
- Bundt pan – For baking the cake.
- Oven (for baking)
- Wire rack – For cooling the cake.
- Table knife – For loosening the cake from the pan.
Ingredients
- 1 ½ cups unsalted butter at room temperature
- 1 8 ounce package cream cheese, at room temperature
- 2 ¼ cups white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 ½ cups cake flour
- ½ teaspoon baking powder
- 2 cups chopped fresh strawberries
Instructions
- Preheat & prep: Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
- Cream butter & sugar: Beat butter and cream cheese until smooth. Add sugar and beat until fluffy.
- Add eggs & vanilla: Mix in vanilla and add eggs one at a time, beating well after each.
- Mix dry ingredients: Add baking powder and 1 cup of flour, mix, then add remaining flour gradually.
- Fold in strawberries: Gently mix in chopped fresh strawberries.
- Bake: Pour batter into the prepared pan and bake for about 1 hour or until a toothpick comes out clean.
- Cool & release: Let cake cool in the pan for 5 minutes, then loosen edges with a knife and invert onto a wire rack.
- Serve: Let cool completely before slicing and serving.
Nutrition Info:
| Nutrition | Value |
| Calories | 666kcal |
| Carbohydrates | 76g |
| Protein | 8g |
| Fat | 38g |
| Sugar | 47g |
| Sodium | 124mg |
Variations That Will Create a Difference in Your Dish!
1. Switch Up the Fruit
- Mixed Berry Pound Cake – Use a blend of blueberries, raspberries, and strawberries for a burst of different flavors.
- Citrus Twist – Add zest from an orange or lemon to brighten the cake’s flavor.
- Peach & Strawberry Combo – Replace half the strawberries with finely diced ripe peaches for a juicy summer variation.
2. Add Some Texture
- Almond Crunch – Fold in toasted sliced almonds for a nutty crunch.
- Coconut Delight – Stir in ½ cup shredded coconut for a tropical feel.
- White Chocolate Drizzle – Melt white chocolate and drizzle over the cooled cake for an extra indulgent touch.
3. Enhance the Flavor
- Strawberries & Cream Upgrade – Add ½ teaspoon almond extract to complement the strawberries beautifully.
- Boozy Twist – Stir in 1-2 tablespoons of Grand Marnier or rum to deepen the flavors.
- Caramel Infusion – Swirl in ½ cup dulce de leche for a rich, caramelized note.
4. Experiment with Toppings
- Strawberry Glaze – Blend powdered sugar, lemon juice, and mashed strawberries into a smooth glaze.
- Whipped Mascarpone – Serve slices with a dollop of lightly sweetened mascarpone cream.
- Balsamic Glaze – Drizzle aged balsamic reduction over slices for an unexpected yet delicious tang.
5. Make It a Layered Dessert
- Pound Cake Parfait – Cube the cake and layer with whipped cream and macerated strawberries in glasses.
- Shortcake-Style – Slice the cake and serve with whipped cream and fresh berries like a strawberry shortcake.
- Ice Cream Pairing – Toast slices and serve with a scoop of vanilla bean or strawberry ice cream.
These variations keep the cake classic while adding exciting flavors and textures that make it even more special!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
