This Vegan Broccoli Cheddar Soup is the perfect bowl of comfort—rich, creamy, and loaded with veggies. If you’ve been craving a classic creamy soup, but want something plant-based and dairy-free, this recipe is the answer.
With Yukon Gold potatoes, carrots, celery, and fresh broccoli, every bite is as comforting as the last. Plus, it’s loaded with nutritional yeast, making it taste surprisingly cheesy without any dairy.
Perfect for chilly days, this vegan soup will warm you up and fill you up with healthy, wholesome ingredients. The lemon juice adds a little pop of brightness to balance out the richness, and the paprika gives it a subtle smokiness.
Whether you’re enjoying it on a cozy day at home or serving it for dinner, this soup is sure to be a hit with everyone at the table.
Why You’ll Love This Recipe?
- Vegan & Dairy-Free – A creamy and cheesy-tasting soup without any dairy, thanks to nutritional yeast.
- Packed with Veggies – The soup is full of wholesome potatoes, carrots, celery, and broccoli, making it a comforting and nutritious meal.
- Creamy & Comforting – The soy milk and potatoes make this soup velvety smooth and rich.
- Simple Ingredients – No need for fancy ingredients, just pantry staples and fresh veggies!
- Lemon for Balance – A dash of lemon juice adds the perfect touch of brightness to this comforting bowl.
Vegan Broccoli Cheddar Soup Recipe
Equipment
- Large pot (for cooking the soup)
- Wooden spoon (for stirring)
- Immersion blender (or regular blender for blending the soup)
- Ladle (for serving)
Ingredients
- 1 large onion diced about 2 heaping cups
- 4 cloves garlic minced
- 2 ribs celery diced
- 3 cups diced Yukon Gold potatoes
- 3 carrots diced
- 4 cups low sodium vegetable broth
- ½ cup nutritional yeast
- 1 cup soy milk
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 4 cups chopped broccoli steamed
- 2 tablespoons lemon juice
Instructions
- Sauté Veggies: In a large pot, sauté the diced onion and celery until the onion softens. Add a little water or broth to prevent sticking.
- Add Garlic & Simmer: Stir in garlic and cook for another minute. Then add diced potatoes, carrots, and vegetable broth. Bring to a boil, reduce heat, and simmer for about 15 minutes until vegetables are tender.
- Blend the Soup: Add soy milk, nutritional yeast, paprika, garlic powder, onion powder, salt, and pepper. Blend using an immersion blender (or regular blender in batches) until smooth.
- Add Broccoli & Lemon: Stir in steamed broccoli and lemon juice. Simmer for a few more minutes until heated through.
- Serve & Enjoy: Ladle into bowls and enjoy the creamy comfort of this delicious soup!
Nutrition Info:
| Nutrition | Value |
| Calories | 211kcal |
| Carbohydrates | 38g |
| Sodium | 492mg |
| Fat | 2g |
| sugar | 6.5mg |
| Protein | 14g |
Variations You Can Make in Your Dish!
- For Extra Creaminess
- If you want an even creamier soup, you can add a couple of tablespoons of vegan butter when sautéing the onions and celery. This will give the soup an extra rich, buttery taste.
- Add More Greens
- If you love greens, feel free to toss in some kale or spinach when adding the broccoli. These will blend in smoothly and give you even more nutrients!
- Spice it Up
- For a little kick, add a pinch of cayenne pepper or red pepper flakes while blending the soup for an added layer of warmth.
- Make it a Meal
- You can serve this soup with a side of crusty bread or a salad for a complete meal. If you’re craving protein, consider adding some crispy chickpeas on top for extra crunch.
This soup is hearty, healthy, and perfect for any season!
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
