There’s something about a rich, velvety chocolate tart that feels luxurious yet comforting at the same time. This Vegan Chocolate Tart is the perfect indulgence for any occasion, whether you’re celebrating a special event or simply satisfying your chocolate cravings.
The combination of almond flour and cocoa in the crust gives it a nutty, slightly sweet base that pairs perfectly with the smooth and creamy dark chocolate filling. The addition of flaky sea salt on top is like the final touch of magic that makes each bite even more satisfying.
I first made this tart for a dinner party and was blown away by how quickly it disappeared! It’s the kind of dessert that feels fancy but is actually surprisingly simple to make.
The coconut milk makes the chocolate filling ultra-creamy, and the rich flavor from the dark chocolate balances out the sweetness just right. A sprinkle of sea salt adds a touch of sophistication, making this vegan dessert a showstopper.
Why I Love This Recipe?
- Perfectly Creamy: The coconut milk gives the filling a silky-smooth texture.
- Decadent Dark Chocolate: A rich, intense chocolate flavor without being too sweet.
- Simple Yet Elegant: Looks impressive but is easy to make.
- Naturally Vegan: Made without any dairy or eggs, but no one will miss them!
- Customizable: Top with fruit, nuts, or coconut flakes for extra flair.
Vegan Chocolate Tart Recipe
Equipment
- 9-inch tart pan (or pie dish)
- Mixing bowls
- Spoon for pressing crust
- Stovetop or microwave for heating coconut milk
- Mixing spoon
- Wire rack for cooling
Ingredients
Crust Ingredients:
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted coconut oil or butter
- 3 tablespoons maple syrup
- 1/2 teaspoon fine sea salt
Chocolate Filling Ingredients:
- 1 1/2 cups coconut milk*
- 1 pound 16 ounces dark chocolate*, roughly-chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- topping: flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine almond flour, cocoa powder, melted coconut oil, maple syrup, and salt in a bowl.
- Press the mixture into a 9-inch tart pan, then bake for 12 minutes. Let cool on a wire rack.
- While the crust bakes, heat coconut milk until simmering. Pour over chopped dark chocolate and stir until smooth.
- Stir in vanilla extract and salt into the melted chocolate mixture.
- Pour the chocolate filling into the cooled crust, smoothing the top.
- Refrigerate for at least 2 hours, until firm.
- Serve chilled, topped with flaky sea salt.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 320kcal |
| Carbohydrates | 25g |
| Fibre | 4g |
| Fat | 28g |
| Protein | 4g |
| Sugar | 12g |
Tips for The Perfect Vegan Chocolate Tart!
- Almond Flour Crust: When pressing the crust into the tart pan, be sure to pack it tightly and evenly. You can use the back of a spoon or a measuring cup to help smooth it out.
- Coconut Milk: Use full-fat coconut milk for a rich and creamy filling. Shake the can well before measuring.
- Dark Chocolate: Choose a good quality dark chocolate (at least 70% cocoa) for the best flavor. Roughly chop it to help it melt more evenly.
- Cooling Time: Let the tart set in the fridge for at least 2 hours. This helps the filling firm up for clean slicing.
- Topping: A sprinkle of flaky sea salt on top will enhance the chocolate’s richness. You can also experiment with adding a few crushed nuts, such as almonds or pistachios, for an extra crunch.
- Storage: Keep the tart chilled in the refrigerator for up to 4 days. It also freezes well for longer storage—just be sure to let it thaw in the fridge before serving.
- Serving Tip: Slice with a sharp knife to get clean cuts. If you find the tart too firm, let it sit at room temperature for a few minutes before slicing.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
