There’s something so nostalgic about a Linzer Tart—its sweet, fruity filling nestled within a buttery, nutty crust that melts in your mouth. It’s a treat that brings a touch of elegance to any occasion, but what makes this version truly special is that it’s completely vegan and customizable to fit your dietary needs.
What makes the Vegan Linzer Tart stand out is its beautiful balance of flavors and textures. The crust, made from a blend of ground hazelnuts (or almond flour), spices like cinnamon and cardamom, and cold vegan butter, is flaky, tender, and slightly nutty, giving it a richness that perfectly complements the sweet jam filling.
Whether you opt for a tangy raspberry jam or a homemade compote, it adds a refreshing burst of sweetness to every bite. And the slivered almonds on top? A delightful crunch that finishes the tart off with style.
As simple as it sounds, this tart always impresses. It’s the kind of dessert that looks intricate but is surprisingly easy to make. Perfect for special occasions, holiday gatherings, or any time you want a sweet, comforting, and sophisticated treat.
Whether you’re making it for a special occasion or just because this Vegan Linzer Tart is guaranteed to become a favorite. Plus, it’s naturally egg-free and dairy-free, making it perfect for those with dietary restrictions.
What’s so Special About This Dish?
- That hazelnut crust! It’s buttery and flaky, with just the right nutty flavor.
- Endless jam possibilities. From raspberry to strawberry, you can use your favorite jam or even make your own compote!
- A stunning dessert. It looks fancy but is surprisingly simple to make, making it perfect for impressing guests.
- Totally customizable. Whether you need gluten-free or vegan, this recipe is easily adaptable to fit your needs.
- The crunch factor. The slivered almonds on top add a lovely texture that really makes this tart shine.
Vegan Linzer Tart Recipe
Equipment
- 10-inch tart or springform pan
- Rolling pin
- Parchment paper or cling film
- Whisk
- Food processor (optional)
- Baking brush
- Cookie cutter (optional)
Ingredients
- Shortcrust pastry 2 ½ cup 300 g flour all-purpose, spelt or gluten-free flour*
- 1 cup 125 g ground hazelnuts or almond flour
- 1 tsp baking powder pinch of salt
- 1 tsp cinnamon
- pinch of gingerbread spice or cardamom or cloves optional
- ½ cup 120 g raw cane sugar or other sugar
- 5.3 oz 150 g vegan butter cold & cut into small cubes
- 6 tbsp cold water
Filling + Topping
- ¾ cup 250 g red jam variety of your choice or homemade compote*
- 2 tbsp dairy-free cream or dairy-free milk
- pinch of turmeric optional for color
- 3 tbsp slivered almonds
Instructions
- Prepare pan: Grease a 10-inch tart pan and place in the freezer.
- Make dough: Mix flour, hazelnuts, baking powder, salt, cinnamon, and sugar. Add vegan butter and cold water, then knead into dough.
- Divide dough: Split dough into two portions, wrap one, and chill. Roll out the other portion into the pan, pressing down evenly.
- Spread jam: Layer your favorite red jam over the base of the dough.
- Form lattice: Roll out the remaining dough, cut into strips, and form a lattice on top of the jam. Press edges to seal.
- Brush & sprinkle: Brush with dairy-free cream (with turmeric for color), then sprinkle with slivered almonds.
- Bake: Preheat the oven to 355°F (180°C) and bake for 25-30 minutes.
- Cool: Let the tart cool completely before serving.
Nutrition Info:
| Nutrition | Value |
| Calories | 221kcal |
| Carbohydrates | 27g |
| Calcium | 22.3mg |
| Fat | 11g |
| sugar | 10g |
| Protein | 3.4g |
Tips You Must Know Before Making Vegan Linzer Tart!
1. Use Cold Ingredients for Flaky Crust
- Cold vegan butter and cold water help achieve a flaky, tender texture in your crust. Be sure to chill the dough for the best results.
2. Don’t Overwork the Dough
- When mixing the dough, knead lightly and only until it comes together. Overworking it can make the crust tough instead of tender.
3. Roll Dough Evenly
- Roll your dough to an even thickness so it bakes evenly. If it’s too thick in some areas, it can be undercooked.
4. Keep Dough Cold
- After rolling the dough into the tart pan, chill the pan in the freezer for 15-20 minutes before baking. This helps prevent the crust from shrinking during baking.
5. Choose the Right Jam
- Opt for a smooth jam without chunks for a perfect spreadable texture. Homemade compote works beautifully for a more personalized touch!
6. Form a Lattice with Even Strips
- Evenly cut the lattice strips for a professional look and uniform baking. Use a pizza cutter or sharp knife for neat edges.
7. Seal the Edges Well
- Make sure to press the edges of the lattice into the crust for a tight seal. This helps prevent the jam from leaking out during baking.
8. Brush with Dairy-Free Cream
- Brushing the lattice with dairy-free cream or milk before baking adds a golden color and enhances the crispy texture of the crust.
9. Add Slivered Almonds for Crunch
- Sprinkle slivered almonds on top before baking for added texture and a slightly nutty flavor that complements the jam.
10. Let It Cool Before Serving
- Allow the tart to cool completely before serving to let the jam set. It will slice more neatly and hold its shape better.
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
