Summer is all about keeping things light, easy, and bursting with flavor—exactly what this Easy Summer Berry Cheesecake delivers.
With its creamy, no-bake filling and a medley of vibrant, juicy berries, it’s the kind of dessert that feels effortless yet impresses every time.
The secret? A buttery graham cracker crust that perfectly complements the luscious cream cheese filling and the sweet-tart zing of fresh berries on top.
Growing up, my aunt always brought a berry cheesecake to summer barbecues, and it was the first dessert to disappear.
That memory inspired this simplified version that anyone can make, even on the busiest summer day. Pair it with a Starbucks Sugar Cookie Cold Foam for an irresistible combination that screams summer vibes.
What sets this recipe apart is its adaptability. Whether you’re using strawberries, blueberries, raspberries, or a mix, the result is a show-stopping treat with minimal effort.
Plus, did you know berries are packed with antioxidants and vitamins? This dessert feels indulgent but offers a bit of healthful goodness, too.
Why You’ll Be Hooked?
- The Ultimate Make-Ahead Dessert: Prepare it the night before, and it tastes even better the next day as the flavors meld together.
- Perfect for Any Occasion: It’s fancy enough for dinner parties yet simple enough for a backyard barbecue.
- Customizable Toppings: Use whatever berries you have on hand, or swap in a drizzle of honey or chocolate for extra flair.
- No Oven Required: Keep your kitchen cool while whipping up a dessert that’s as refreshing as it is delicious.
- Healthier Indulgence: With berries as the star, you get natural sweetness and a boost of antioxidants with every bite.
Easy Summer Berry Cheesecake Recipe
Equipment
- Mixing bowls
- Hand Mixer
- Spatula
- Springform Pan
- Measuring cups
Ingredients
- 2 cups Strawberries hulled and cut into quarters
- 1 cup Blueberries washed and dried
- 1 cup Raspberries washed and dry
- 2 cups Blackberries washed and dry
- 1 8 oz package cream cheese
- 1/2 cup sugar
- 8 oz cool whip – thawed
Instructions
- Prepare the Crust: Mix crushed graham crackers, melted butter, and sugar, then press firmly into a springform pan. Chill in the fridge.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream or cool whip.
- Assemble the Cheesecake: Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Prepare the Berries: Wash and dry your favorite berries (strawberries, blueberries, raspberries, etc.).
- Top and Serve: Arrange the berries on top of the cheesecake, slice, and enjoy your summer treat!
Nutrition Info:
| Nutrition | Value |
| Calories | 300kcal |
| Carbohydrates | 35g |
| Cholesterol | 50mg |
| Fat | 8g |
| sugar | 18mg |
| Sodium | 150mg |
Try Other Cheesecake Recipes!
- Caramelized Pecan Pie Cheesecake
- Creamy Butterbeer Cheesecake
- Salted Caramel Crème Brûlée Cheesecake
- Pocket-Sized Rolo Cheesecake
- Strawberry Crunch Cheesecake
Joe Miller is the passionate founder of Food Landscape Insight, where he shares his love for cooking and culinary experiences. Growing up in a family-run diner, Joe was immersed in the vibrant world of food from an early age. The kitchen became his canvas, and food, his way of storytelling.
Through years of experimentation and learning, Joe honed his skills and started his blog to inspire others to embrace the joy of cooking. Each recipe he shares is a blend of tradition, creativity, and the heartfelt memories that food brings to life, all with the aim of fostering a deeper connection to food.
