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A slice of berry-topped cheesecake on a plate, ready to be served.

Easy Summer Berry Cheesecake Recipe

This Easy Summer Berry Cheesecake is the ultimate no-bake dessert, perfect for warm days. With a creamy, luscious filling and a vibrant mix of fresh berries on top, it’s a showstopper that’s surprisingly simple to make. A refreshing treat everyone will love!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Mixing bowls
  • Hand Mixer
  • Spatula
  • Springform Pan
  • Measuring cups

Ingredients
  

  • 2 cups Strawberries hulled and cut into quarters
  • 1 cup Blueberries washed and dried
  • 1 cup Raspberries washed and dry
  • 2 cups Blackberries washed and dry
  • 1 8 oz package cream cheese
  • 1/2 cup sugar
  • 8 oz cool whip – thawed

Instructions
 

  • Prepare the Crust: Mix crushed graham crackers, melted butter, and sugar, then press firmly into a springform pan. Chill in the fridge.
    Mixing crushed graham crackers, melted butter, and sugar in a bowl to prepare the crust.
  • Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream or cool whip.
    Spreading the cheesecake filling evenly over the chilled graham cracker crust in the springform pan.
  • Assemble the Cheesecake: Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
  • Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
    Cheesecake in the springform pan chilling in the refrigerator to set.
  • Prepare the Berries: Wash and dry your favorite berries (strawberries, blueberries, raspberries, etc.).
    Assorted fresh berries (strawberries, blueberries, raspberries) being washed and dried.
  • Top and Serve: Arrange the berries on top of the cheesecake, slice, and enjoy your summer treat!
    Arranging fresh berries on top of the chilled cheesecake.