There’s something incredibly satisfying about coming home to a slow cooker bubbling away with tender, fall-off-the-bone chicken thighs. The aroma of garlic, butter, and paprika fills the kitchen, promising a hearty meal that’s both effortless and irresistibly delicious.
Whether you’re meal-prepping for the week or need a stress-free dinner solution, this Crockpot Chicken Thighs recipe is a must-try. One of the reasons this recipe is so popular is its balance of flavor and convenience.
Slow cooking allows the chicken to soak up every bit of seasoning, creating a rich, savory dish with minimal effort. Plus, chicken thighs are not only budget-friendly but also higher in healthy fats, making them a great choice for those following a low-carb or keto lifestyle.
If you’re looking for a perfect pairing, serve this dish with Keto Cabbage Rice for a light, nutritious side or a classic Easy Seven Layer Salad to round out the meal. The secret to this recipe’s deep, buttery flavor lies in a simple trick—searing the chicken before slow cooking.
That golden, crispy skin locks in moisture while the crockpot does the rest of the work. No more dry, bland chicken! This method ensures every bite is juicy and packed with garlicky, herby goodness.
Slow cookers have made a major comeback, and for good reason. According to a recent study, over 80% of home cooks say they use their slow cooker at least once a week—a testament to how essential they’ve become in busy kitchens. This dish is a fantastic way to make the most of yours.
Why You Will Love This Dish?
- Set It and Forget It: Nothing beats tossing everything into the crockpot and letting it do all the work. No hovering over the stove is required!
- Deep, Buttery Flavor: The combination of garlic, butter, and Italian seasoning creates a rich, restaurant-quality taste.
- Perfect for Meal Prep: These chicken thighs reheat beautifully, making them a lifesaver for busy weeknights.
- Crispy Skin, Juicy Meat: A quick sear at the start ensures you get that perfect golden crust without sacrificing tenderness.
- Low-Carb & Keto-Friendly: Packed with protein and healthy fats, this dish fits seamlessly into a keto or low-carb lifestyle.
Crockpot Chicken Thighs Recipe
Equipment
- Slow cooker (Crockpot)
- Large skillet (for searing)
- Tongs
- Measuring spoons
- Knife & cutting board
Ingredients
- 2 lb. bone-in skin-on chicken thighs (4-5 chicken thighs)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- ⅓ cup chicken broth
- ¼ cup butter diced
- 3 garlic cloves minced
- fresh parsley for garnish
Instructions
- Season the Chicken: In a bowl, mix garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub this seasoning all over the chicken thighs.
- Sear for Extra Flavor (Optional): Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side until golden brown.
- Prepare the Crockpot: Pour the chicken broth into the slow cooker and place the seared chicken thighs inside.
- Add the Flavor Boost: Scatter minced garlic and diced butter over the chicken for rich, buttery goodness.
- Slow Cook to Perfection: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and fully cooked.
- Garnish & Serve: Sprinkle fresh parsley on top and serve hot with your favorite side dish!
Nutrition Info:
| Nutrition | Value |
| Calories | 442kcal |
| Carbohydrates | 2g |
| Protein | 37g |
| Fat | 53g |
| Sugar | 0.2g |
| Sodium | 630mg |
Try Some More Delicious Crockpot Recipes!
- Crockpot Ham
- Crockpot Chicken and Dumplings
- Crockpot Lasagna Recipe
- Crockpot Chicken Pot Pie Recipe
- Crockpot Pot Roast
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
