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A close-up of a serving platter set on a white marble cooktop, featuring tender, golden-brown garlic butter chicken thighs garnished with freshly chopped parsley. A side of roasted vegetables adds color and flavor, making the dish visually appealing and ready to be served.

Crockpot Chicken Thighs Recipe

Juicy, fall-apart tender Crockpot Chicken Thighs infused with garlic, butter, and aromatic spices. This easy slow cooker recipe delivers deep, rich flavors with minimal effort—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 442 kcal

Equipment

  • Slow cooker (Crockpot)
  • Large skillet (for searing)
  • Tongs
  • Measuring spoons
  • Knife & cutting board

Ingredients
  

  • 2 lb. bone-in skin-on chicken thighs (4-5 chicken thighs)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • ⅓ cup chicken broth
  • ¼ cup butter diced
  • 3 garlic cloves minced
  • fresh parsley for garnish

Instructions
 

  • Season the Chicken: In a bowl, mix garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub this seasoning all over the chicken thighs.
    A close-up of a clear glass mixing bowl on a white marble cooktop, filled with raw chicken thighs. A hand sprinkles a seasoning mix of garlic powder, paprika, onion powder, salt, and Italian seasoning over the chicken, ensuring an even coating for a flavorful dish.
  • Sear for Extra Flavor (Optional): Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side until golden brown.
  • Prepare the Crockpot: Pour the chicken broth into the slow cooker and place the seared chicken thighs inside.
    A close-up of a black slow cooker placed on a white marble cooktop. A hand pours warm chicken broth into the bottom of the slow cooker, preparing for the slow cooking process. The seared chicken thighs rest inside, ready to absorb the flavorful broth.
  • Add the Flavor Boost: Scatter minced garlic and diced butter over the chicken for rich, buttery goodness.
  • Slow Cook to Perfection: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and fully cooked.
  • Garnish & Serve: Sprinkle fresh parsley on top and serve hot with your favorite side dish!
    A close-up of a serving platter set on a white marble cooktop, featuring tender, golden-brown garlic butter chicken thighs garnished with freshly chopped parsley. A side of roasted vegetables adds color and flavor, making the dish visually appealing and ready to be served.