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A close-up of a serving platter set on a white marble cooktop, featuring tender, golden-brown garlic butter chicken thighs garnished with freshly chopped parsley. A side of roasted vegetables adds color and flavor, making the dish visually appealing and ready to be served.

Crockpot Chicken Thighs Recipe

Juicy, fall-apart tender Crockpot Chicken Thighs infused with garlic, butter, and aromatic spices. This easy slow cooker recipe delivers deep, rich flavors with minimal effort—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 442
Ingredients Equipment Method

Ingredients
  

  • 2 lb. bone-in skin-on chicken thighs (4-5 chicken thighs)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • ⅓ cup chicken broth
  • ¼ cup butter diced
  • 3 garlic cloves minced
  • fresh parsley for garnish

Equipment

  • Slow cooker (Crockpot)
  • Large skillet (for searing)
  • Tongs
  • Measuring spoons
  • Knife & cutting board

Method
 

  1. Season the Chicken: In a bowl, mix garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub this seasoning all over the chicken thighs.
    A close-up of a clear glass mixing bowl on a white marble cooktop, filled with raw chicken thighs. A hand sprinkles a seasoning mix of garlic powder, paprika, onion powder, salt, and Italian seasoning over the chicken, ensuring an even coating for a flavorful dish.
  2. Sear for Extra Flavor (Optional): Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side until golden brown.
  3. Prepare the Crockpot: Pour the chicken broth into the slow cooker and place the seared chicken thighs inside.
    A close-up of a black slow cooker placed on a white marble cooktop. A hand pours warm chicken broth into the bottom of the slow cooker, preparing for the slow cooking process. The seared chicken thighs rest inside, ready to absorb the flavorful broth.
  4. Add the Flavor Boost: Scatter minced garlic and diced butter over the chicken for rich, buttery goodness.
  5. Slow Cook to Perfection: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and fully cooked.
  6. Garnish & Serve: Sprinkle fresh parsley on top and serve hot with your favorite side dish!
    A close-up of a serving platter set on a white marble cooktop, featuring tender, golden-brown garlic butter chicken thighs garnished with freshly chopped parsley. A side of roasted vegetables adds color and flavor, making the dish visually appealing and ready to be served.