There’s something incredibly comforting about a slow-cooked meal that fills your home with rich, savory aromas. This Crockpot Italian Chicken is the kind of dish that makes you feel like a kitchen rockstar—with barely any effort.
Just a few simple ingredients, a quick toss into the slow cooker, and in a few hours, you’ll have a creamy, flavorful, fall-apart-tender chicken dish that’s perfect for busy weeknights or cozy weekends. The best part? It’s a set-it-and-forget-it recipe, making it ideal for anyone juggling work, family, or just craving a no-fuss dinner with maximum flavor.
The combination of zesty Italian seasoning, creamy cheese, and rich chicken broth creates a velvety sauce that clings to every bite—no need for extra effort, just pure comfort food bliss. If you’re looking to round out your meal, try pairing this dish with a Chopped Italian Keto Antipasto Salad for a fresh contrast or indulge in a carb-friendly twist with this Baked Hummus Pasta.
One of the reasons this dish has been gaining popularity? It’s protein-packed, incredibly satisfying, and fits well into a low-carb lifestyle. According to studies, high-protein meals can help keep you fuller for longer, making this a smart choice for anyone looking to maintain energy levels throughout the day.
You’ll love how the cream cheese melts into the chicken, creating a luscious, tangy sauce, while the Italian dressing mix adds just the right amount of herby, garlicky punch. It’s one of those recipes that once you try, you’ll find yourself making again and again.
Why This Recipe Stands Out?
- No prep, no stress: Just toss everything in the crockpot, set the timer, and let the magic happen. It’s the ultimate hands-off meal!
- Crowd-pleaser: My family literally fights over the last serving. The creamy, herby sauce is irresistible, even for picky eaters.
- Versatile & customizable: Serve it over pasta, rice, or roasted veggies. I’ve even stuffed leftovers into a wrap for a next-day lunch!
- Perfect for meal prep: The leftovers taste even better the next day—thicker, richer, and just as delicious.
- A high-protein comfort food fix: Creamy, indulgent, yet packed with protein to keep you full and satisfied.
Crockpot Italian Chicken Recipe
Equipment
- Crockpot (Slow Cooker)
- Measuring cups
- Mixing spoon
- Knife & cutting board
Ingredients
- 6 chicken breasts
- 1.4 ounces Italian dressing seasoning 2 packets
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese cut into cubes
- ½ cup chicken broth
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the Italian dressing seasoning evenly over the chicken.
- Pour in the cream of chicken soup and chicken broth.
- Add the cubed cream cheese on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.
- Shred the chicken with a fork and stir everything to combine into a creamy sauce.
- Serve hot over pasta, rice, or roasted veggies.
- Enjoy your delicious, creamy, and comforting Italian chicken!
Nutrition Info:
| Nutrition | Value |
| Calories | 657kcal |
| Carbohydrates | 15g |
| Protein | 78g |
| Fat | 31g |
| Sugar | 6g |
| Sodium | 1368mg |
Love This Recipe? Here Are More Crockpot Wonders to Try!
- Crockpot Meatloaf
- Crockpot Pork Loin
- Crockpot Steak Bites
- Crockpot Whole Chicken
- Crockpot Turkey Breast
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
