Crockpot Italian Chicken Recipe
This Crockpot Italian Chicken is creamy, flavorful, and effortless! Slow-cooked to perfection, it’s a rich and satisfying dish with tender chicken, tangy Italian seasoning, and a velvety cheese sauce.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Course
Cuisine Italian- American
Servings 4
Calories 657 kcal
Crockpot (Slow Cooker)
Measuring cups
Mixing spoon
Knife & cutting board
- 6 chicken breasts
- 1.4 ounces Italian dressing seasoning 2 packets
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese cut into cubes
- ½ cup chicken broth
Place the chicken breasts in the crockpot.
Sprinkle the Italian dressing seasoning evenly over the chicken.
Pour in the cream of chicken soup and chicken broth.
Add the cubed cream cheese on top.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.
Shred the chicken with a fork and stir everything to combine into a creamy sauce.
Serve hot over pasta, rice, or roasted veggies.
Enjoy your delicious, creamy, and comforting Italian chicken!