Ingredients
Equipment
Method
- Place the chicken breasts in the crockpot.

- Sprinkle the Italian dressing seasoning evenly over the chicken.
- Pour in the cream of chicken soup and chicken broth.

- Add the cubed cream cheese on top.

- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.

- Shred the chicken with a fork and stir everything to combine into a creamy sauce.
- Serve hot over pasta, rice, or roasted veggies.
- Enjoy your delicious, creamy, and comforting Italian chicken!

