There’s something magical about coming home to the aroma of a slow-cooked meal, rich with garlic, sun-dried tomatoes, and creamy Parmesan sauce. This Crockpot Tuscan Chicken is the perfect balance of indulgence and convenience—flavorful, creamy, and packed with wholesome ingredients that come together effortlessly in your slow cooker.
Whether you’re meal prepping for the week or craving a restaurant-quality dish without the hassle, this recipe delivers.
Juicy chicken breasts simmer in a velvety, garlicky sauce infused with sun-dried tomatoes and baby spinach, creating a one-pot wonder that feels both comforting and gourmet. Pair it with a fresh and vibrant Caprese Salad or this deliciously light Cottage Cheese Flatbread for a well-rounded meal.
One of the reasons this dish is trending? It’s low-carb, high-protein, and keto-friendly, making it a favorite for those who want something satisfying without the extra carbs. Plus, slow cooking allows the flavors to meld beautifully, resulting in a tender, melt-in-your-mouth texture that’s hard to beat.
Why You Will Be Hooked?
- Set it and forget it: Toss everything into the crockpot, and let it work its magic—no babysitting required.
- Restaurant-quality flavors at home: The combination of garlic, sun-dried tomatoes, and Parmesan makes this dish taste like something from your favorite Italian bistro.
- Perfect for meal prep: Make a big batch, and enjoy it over pasta, zucchini noodles, or even cauliflower rice throughout the week.
- Low-carb and keto-friendly: It’s creamy and satisfying without the guilt, making it a go-to for those watching their carbs.
- Customizable and versatile: Add mushrooms, artichokes, or a splash of white wine to make it your own!
Crockpot Tuscan Chicken Recipe
Equipment
- Crockpot (Slow Cooker)
- Cutting board & knife
- Measuring cups & spoons
- Mixing spoon
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning or store-bought
- 1/2 teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- 2 cloves garlic minced
- 1/2 cup sun dried tomatoes drained and chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 cup baby spinach chopped
Instructions
- Season the chicken with Italian seasoning, onion powder, salt, and pepper.
- Place the chicken in the crockpot and add minced garlic, sun-dried tomatoes, and chicken broth.
- Cook on low for 4 hours (or on high for 2.5 hours) until the chicken is tender.
- Stir in heavy cream, Parmesan cheese, and spinach in the last 30 minutes of cooking.
- Let it cook until the sauce thickens and the spinach wilts.
- Taste and adjust seasoning as needed.
- Enjoy! Garnish with extra Parmesan if desired.
Nutrition Info:
| Nutrition | Value |
| Calories | 283kcal |
| Carbohydrates | 8g |
| Protein | 22g |
| Fat | 19g |
| Sugar | 5g |
| Sodium | 318mg |
Tips For The Best Crockpot Tuscan Chicken!
- Sear the Chicken for Extra Depth – While this is a true dump-and-go recipe, quickly searing the chicken in a hot pan before adding it to the crockpot gives it a golden crust and richer flavor.
- Use Oil-Packed Sun-Dried Tomatoes – They add more flavor than the dry-packed ones. If using dry-packed, soak them in warm water or a bit of chicken broth for 5 minutes before adding.
- Don’t Add Cream Too Early – Dairy can sometimes curdle in slow cookers. To keep the sauce silky, stir in the heavy cream and Parmesan during the last 30 minutes of cooking.
- Want Thicker Sauce? – Remove the lid for the last 20 minutes to let some liquid evaporate, or mix a teaspoon of cornstarch with water and stir it in.
- Spinach Goes in Last – Adding spinach too early will make it overcook and lose its vibrant color. Toss it in just before serving to keep it fresh and slightly wilted.
- Make It Even More Flavorful – A splash of dry white wine or a pinch of red pepper flakes can take this dish to the next level. If you like extra umami, add a teaspoon of Dijon mustard to the sauce.
- Turn It Into a One-Pot Meal – Stir in cooked pasta or serve over mashed cauliflower, polenta, or garlic butter rice to soak up the creamy sauce.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
