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A white plate on a white marble cooktop, featuring a beautifully plated serving of creamy Tuscan chicken over pasta, garnished with freshly grated Parmesan. The silky sauce clings to the pasta, creating a mouthwatering and comforting dish.

Crockpot Tuscan Chicken Recipe

This Crockpot Tuscan Chicken is a creamy, flavorful, and effortless dish featuring tender chicken, sun-dried tomatoes, and spinach in a rich Parmesan garlic sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 283
Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Homemade Italian Seasoning or store-bought
  • 1/2 teaspoon onion powder
  • Kosher salt and cracked black pepper to taste
  • 2 cloves garlic minced
  • 1/2 cup sun dried tomatoes drained and chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 cup baby spinach chopped

Equipment

  • Crockpot (Slow Cooker)
  • Cutting board & knife
  • Measuring cups & spoons
  • Mixing spoon
  • Tongs

Method
 

  1. Season the chicken with Italian seasoning, onion powder, salt, and pepper.
    A black slow cooker on a white marble cooktop, with four boneless, skinless chicken breasts neatly arranged and evenly coated with homemade Italian seasoning, onion powder, kosher salt, and cracked black pepper, ready for slow cooking.
  2. Place the chicken in the crockpot and add minced garlic, sun-dried tomatoes, and chicken broth.
    A black slow cooker on a white marble cooktop, as minced garlic, sun-dried tomatoes, and chicken broth are added on top of the seasoned chicken. The deep red sun-dried tomatoes contrast with the golden broth, creating a rich and aromatic base.
  3. Cook on low for 4 hours (or on high for 2.5 hours) until the chicken is tender.
    Slow Cooker Tuscan Chicken Cooking
  4. Stir in heavy cream, Parmesan cheese, and spinach in the last 30 minutes of cooking.
    A black slow cooker on a white marble cooktop, with the sauce thickened and the chicken perfectly tender. A spoon lifts a generous portion of creamy Tuscan chicken, coated in a luscious Parmesan sauce, ready to be served.
  5. Let it cook until the sauce thickens and the spinach wilts.
  6. Taste and adjust seasoning as needed.
  7. Enjoy! Garnish with extra Parmesan if desired.
    A white plate on a white marble cooktop, featuring a beautifully plated serving of creamy Tuscan chicken over pasta, garnished with freshly grated Parmesan. The silky sauce clings to the pasta, creating a mouthwatering and comforting dish.