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A white plate on a white marble cooktop, featuring a beautifully plated serving of creamy Tuscan chicken over pasta, garnished with freshly grated Parmesan. The silky sauce clings to the pasta, creating a mouthwatering and comforting dish.

Crockpot Tuscan Chicken Recipe

This Crockpot Tuscan Chicken is a creamy, flavorful, and effortless dish featuring tender chicken, sun-dried tomatoes, and spinach in a rich Parmesan garlic sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 283 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Cutting board & knife
  • Measuring cups & spoons
  • Mixing spoon
  • Tongs

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Homemade Italian Seasoning or store-bought
  • 1/2 teaspoon onion powder
  • Kosher salt and cracked black pepper to taste
  • 2 cloves garlic minced
  • 1/2 cup sun dried tomatoes drained and chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 cup baby spinach chopped

Instructions
 

  • Season the chicken with Italian seasoning, onion powder, salt, and pepper.
    A black slow cooker on a white marble cooktop, with four boneless, skinless chicken breasts neatly arranged and evenly coated with homemade Italian seasoning, onion powder, kosher salt, and cracked black pepper, ready for slow cooking.
  • Place the chicken in the crockpot and add minced garlic, sun-dried tomatoes, and chicken broth.
    A black slow cooker on a white marble cooktop, as minced garlic, sun-dried tomatoes, and chicken broth are added on top of the seasoned chicken. The deep red sun-dried tomatoes contrast with the golden broth, creating a rich and aromatic base.
  • Cook on low for 4 hours (or on high for 2.5 hours) until the chicken is tender.
    Slow Cooker Tuscan Chicken Cooking
  • Stir in heavy cream, Parmesan cheese, and spinach in the last 30 minutes of cooking.
    A black slow cooker on a white marble cooktop, with the sauce thickened and the chicken perfectly tender. A spoon lifts a generous portion of creamy Tuscan chicken, coated in a luscious Parmesan sauce, ready to be served.
  • Let it cook until the sauce thickens and the spinach wilts.
  • Taste and adjust seasoning as needed.
  • Enjoy! Garnish with extra Parmesan if desired.
    A white plate on a white marble cooktop, featuring a beautifully plated serving of creamy Tuscan chicken over pasta, garnished with freshly grated Parmesan. The silky sauce clings to the pasta, creating a mouthwatering and comforting dish.