There’s something undeniably comforting about a dish that slow-cooks to creamy, cheesy perfection while you go about your day. Crockpot Scalloped Potatoes are that kind of magic—a rich, velvety, and effortlessly indulgent side dish that transforms humble potatoes into a show-stopping favorite.
Whether you’re hosting a family dinner, planning a holiday feast, or just craving a warm, satisfying bite, this recipe checks all the boxes. But let’s be honest—traditional scalloped potatoes can be a bit of a hassle.
Between making a roux, layering everything just right, and keeping an eye on the oven, it’s easy to end up with a dish that’s more stress than comfort. That’s where the slow cooker comes in!
This hands-off method ensures every bite is infused with creamy goodness, while the potatoes stay perfectly tender without turning to mush. The key to perfectly creamy scalloped potatoes is using the right cut of potatoes—russets are classic, but Yukon Golds add a buttery richness.
And if you want to turn this into a full meal, serve it alongside Crockpot Honey Garlic Chicken for a sweet-savory balance or go for a heartier pairing with Crockpot French Dip to soak up all those irresistible juices.
This dish has been a staple in my home, especially during the colder months. It’s the kind of meal that fills the kitchen with an aroma so inviting, you’ll have everyone sneaking bites before it’s even done.
Why This Is My Go-To Recipe?
- It’s a Set-It-and-Forget-It Dish – No need to babysit the oven—just layer, set, and let the slow cooker work its magic.
- Perfect for Any Occasion – Whether it’s a holiday feast, a cozy Sunday dinner, or a meal prep win, this dish fits the bill.
- Easily Customizable – Add crispy bacon, swap ham for shredded chicken, or mix in different cheeses to make it your own.
- Next-Level Creaminess – The slow cooking process melds the cheese, soup, and seasonings into a sauce that’s pure comfort.
- Guaranteed Crowd-Pleaser – Serve it up, and watch everyone go for seconds (or thirds!).
Crockpot Scalloped Potatoes Recipe
Equipment
- Slow cooker (Crockpot)
- Cutting board & knife
- Mixing bowl
- Measuring cups & spoons
- Spoon for stirring
Ingredients
- 3 pounds potatoes peeled and thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup chopped cooked ham
- ½ cup chopped onion
- 1 10.5 ounce can condensed cream of mushroom soup
- ½ cup water
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the ingredients – Peel and thinly slice the potatoes, chop the onion, and dice the ham.
- Mix the sauce – In a bowl, combine the cream of mushroom soup, water, garlic powder, salt, and black pepper.
- Layer in the slow cooker – Add a layer of potatoes, followed by onions, ham, cheese, and sauce. Repeat until all ingredients are used.
- Cook on low – Cover and cook for 6 hours or until the potatoes are tender and creamy.
- Check and stir (optional) – If desired, gently stir halfway through for even cooking.
- Add extra cheese – In the last 30 minutes, sprinkle extra cheese on top for a golden, melty finish.
- Let it rest – Turn off the slow cooker and let it sit for a few minutes before serving.
- Serve and enjoy! – Scoop onto plates and pair with your favorite main dish.
Nutrition Info:
| Nutrition | Value |
| Calories | 265kcal |
| Carbohydrates | 33g |
| Protein | 11g |
| Fat | 10g |
| Sugar | 2g |
| Sodium | 634mg |
Clever Tips for Perfect Crockpot Scalloped Potatoes!
- Use the Right Potatoes – Russets give a classic creamy texture, but Yukon Golds hold their shape better. Avoid waxy potatoes like red potatoes—they won’t absorb the sauce as well.
- Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can make your sauce grainy. Take a few extra minutes to grate fresh sharp cheddar for a smooth, melty finish.
- Thin and Even Slices Are Key – If your potato slices are too thick, they won’t cook evenly. A mandoline slicer ensures uniform slices, which helps the dish cook through at the same time.
- Don’t Skip the Resting Time – Let the scalloped potatoes sit for 5-10 minutes after cooking. This allows the sauce to thicken, making each serving perfectly creamy instead of runny.
- For a Crispy Top, Transfer to the Oven – If you love that golden, slightly crispy top layer, scoop the cooked potatoes into an oven-safe dish, sprinkle with extra cheese, and broil for 5 minutes.
- Upgrade with a Flavor Boost – A pinch of smoked paprika adds subtle depth, while a splash of heavy cream in the last hour makes the sauce even richer. Want a little heat? Add red pepper flakes!
- Make It Ahead – This dish reheats beautifully! Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain the texture.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
