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A close-up shot of a spoonful of creamy, cheesy scalloped potatoes with ham being lifted from the black slow cooker on the white marble cooktop. The melted cheese stretches slightly, highlighting the rich, comforting texture of this homemade dish.

Crockpot Scalloped Potatoes Recipe

These Crockpot Scalloped Potatoes are rich, cheesy, and effortlessly creamy! Made with layers of tender potatoes, savory ham, and a flavorful mushroom sauce, they’re the ultimate comforting side dish.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 265 kcal

Equipment

  • Slow cooker (Crockpot)
  • Cutting board & knife
  • Mixing bowl
  • Measuring cups & spoons
  • Spoon for stirring

Ingredients
  

  • 3 pounds potatoes peeled and thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped cooked ham
  • ½ cup chopped onion
  • 1 10.5 ounce can condensed cream of mushroom soup
  • ½ cup water
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Prepare the ingredients – Peel and thinly slice the potatoes, chop the onion, and dice the ham.
    A close-up shot of a wooden cutting board on the white marble cooktop, with peeled and thinly sliced potatoes neatly arranged in a pile. A chef’s knife rests beside chopped onions and diced ham, all prepped and ready for the slow cooker.
  • Mix the sauce – In a bowl, combine the cream of mushroom soup, water, garlic powder, salt, and black pepper.
    A close-up shot of a glass mixing bowl on the white marble cooktop, filled with condensed cream of mushroom soup, water, garlic powder, salt, and black pepper. A whisk is inside the bowl, blending the ingredients into a smooth, flavorful sauce.
  • Layer in the slow cooker – Add a layer of potatoes, followed by onions, ham, cheese, and sauce. Repeat until all ingredients are used.
    A close-up shot of the black slow cooker covered with a glass lid on the white marble cooktop. The scalloped potatoes are cooking slowly, with condensation forming inside the lid, showing that the ingredients are melding together.
  • Cook on low – Cover and cook for 6 hours or until the potatoes are tender and creamy.
    A close-up shot of the black slow cooker on the white marble cooktop, with a wooden spoon gently stirring the creamy scalloped potatoes. The ham and cheese are evenly mixed throughout, ensuring every bite is packed with flavor.
  • Check and stir (optional) – If desired, gently stir halfway through for even cooking.
    A close-up shot of shredded cheddar cheese being sprinkled over the top of the scalloped potatoes inside the black slow cooker on the white marble cooktop. The cheese begins to melt, forming a bubbly, golden layer of cheesy goodness.
  • Add extra cheese – In the last 30 minutes, sprinkle extra cheese on top for a golden, melty finish.
  • Let it rest – Turn off the slow cooker and let it sit for a few minutes before serving.
  • Serve and enjoy! – Scoop onto plates and pair with your favorite main dish.
    A close-up shot of a spoonful of creamy, cheesy scalloped potatoes with ham being lifted from the black slow cooker on the white marble cooktop. The melted cheese stretches slightly, highlighting the rich, comforting texture of this homemade dish.