Some recipes just scream cozy, indulgent comfort, and these Apple Cinnamon Lasagna Rolls? They practically sing it. Imagine layers of soft cinnamon rolls wrapped around a gooey, caramel-kissed apple filling—warm, spiced, and straight-up irresistible.
This is not your grandma’s apple pie, but it definitely has the same soul-warming magic.
This recipe is perfect for fall (or anytime you crave apple-cinnamon goodness) and makes an impressive yet ridiculously easy dessert for holidays, brunches, or late-night sweet cravings. It’s also a brilliant shortcut—using store-bought cinnamon rolls means less time in the kitchen and more time enjoying every soft, sticky, and caramelized bite.
Big fan of such apple-baked delights? You must give a try to Cinnamon-Scented Baked Apples and Apple Cinnamon Cake.
And let’s talk about why this Apple Cinnamon Lasagna is having a moment: TikTok and Instagram feeds are flooded with creative twists on classic apple desserts, and this one is as aesthetic as it is delicious.
Plus, apples are packed with fiber and antioxidants—so go ahead, indulge guilt-free. The smell alone—warm cinnamon, buttery pastry, and caramelized apples—is enough to make your kitchen feel like the coziest place on earth.
The Secret to Loving Every Bite!
- Minimal effort, maximum flavor – Thanks to store-bought cinnamon rolls, this recipe comes together in no time but tastes like you spent hours on it.
- It’s the ultimate fall dessert – Apples, cinnamon, caramel—this is autumn in a bite. Perfect for cozy nights in or festive gatherings.
- Versatile & customizable – Swap the apples for pears, add a handful of pecans, or drizzle with extra caramel to make it your own.
- That gooey, sticky perfection – Every bite is a mix of soft, buttery cinnamon roll, spiced apple filling, and sweet caramel drizzle.
Apple Cinnamon Lasagna Rolls Recipe
Equipment
- Mixing bowls
- Cutting board & knife
- Saucepan
- Wooden spoon
- 9×13-inch baking dish
- Rolling pin (optional)
- Oven
Ingredients
- 2 cans cinnamon rolls
- 4 large apples- peeled and diced
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- ¼ –1/3 cup caramel sauce or salted caramel sauce if you prefer
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Peel, core, and dice apples, then mix them with sugar, cinnamon, nutmeg, and cornstarch in a saucepan over medium heat until soft and caramelized.
- Unroll the cinnamon rolls, slightly flatten them, and arrange them in layers in the baking dish.
- Spread the apple filling over the first layer, then repeat with another layer of cinnamon rolls.
- Drizzle caramel sauce over the top for extra indulgence.
- Bake for 25-30 minutes or until golden brown and bubbling.
- Let it cool for a few minutes, then drizzle more caramel sauce if desired.
- Serve warm and enjoy with ice cream or whipped cream!
Nutrition Info:
| Nutrition | Value |
| Calories | 320kcal |
| Carbohydrates | 50g |
| Protein | 3g |
| Fat | 12g |
| Sugar | 30g |
| Sodium | 350mg |
Insider Tips For Your Apple Cinnamon Lasagna Rolls!
- Use a mix of apples – Granny Smith for tartness and Honeycrisp or Golden Delicious for natural sweetness. This balance adds more depth to the flavor.
- Let the apples sit – After mixing them with sugar and spices, let them rest for 5-10 minutes. This helps them release their juices, creating a richer caramelized filling.
- Slightly flatten the cinnamon rolls – Roll them out a little before layering to create a softer, more cohesive lasagna texture rather than individual rolls sitting on top of each other.
- Don’t overbake – If the top is getting too brown but the center isn’t fully baked, loosely tent foil over the dish to prevent burning while the inside cooks through.
- Warm up the caramel sauce before drizzling – Cold caramel is thicker and won’t spread as nicely. A quick 10-second microwave zap makes it smooth and glossy.
- Serve it fresh, but let it set – It’s best enjoyed warm, but letting it rest for 10 minutes after baking helps the layers firm up slightly for cleaner slices.
- Try a boozy twist – A splash of bourbon or spiced rum in the apple filling takes the flavors to the next level (great for holiday gatherings!).
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
