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A close-up of a serving plate on a white marble cooktop, featuring a freshly baked portion of Caramel Apple Cinnamon Roll Bake. The warm dessert is drizzled with extra caramel sauce and served with a scoop of melting vanilla ice cream, ready to be enjoyed.

Apple Cinnamon Lasagna Rolls Recipe

Warm, gooey, and irresistibly sweet, these Apple Cinnamon Lasagna Rolls combine soft cinnamon rolls, spiced caramelized apples, and a luscious caramel drizzle for the ultimate fall-inspired comfort dessert. Simple, indulgent, and unforgettable!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • Mixing bowls
  • Cutting board & knife
  • Saucepan
  • Wooden spoon
  • 9x13-inch baking dish
  • Rolling pin (optional)
  • Oven

Ingredients
  

  • 2 cans cinnamon rolls
  • 4 large apples- peeled and diced
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • ¼ –1/3 cup caramel sauce or salted caramel sauce if you prefer

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Peel, core, and dice apples, then mix them with sugar, cinnamon, nutmeg, and cornstarch in a saucepan over medium heat until soft and caramelized.
    A close-up of a wooden cutting board on a white marble cooktop, displaying freshly peeled, cored, and diced Granny Smith apples. A paring knife rests beside the neatly chopped apple pieces, ready for cooking.
  • Unroll the cinnamon rolls, slightly flatten them, and arrange them in layers in the baking dish.
    A close-up of a stainless steel saucepan on a white marble cooktop, where diced apples, sugar, cinnamon, nutmeg, and cornstarch are being stirred together. The mixture begins to soften and caramelize, releasing a sweet aroma as steam rises.
  • Spread the apple filling over the first layer, then repeat with another layer of cinnamon rolls.
  • Drizzle caramel sauce over the top for extra indulgence.
    A close-up of the baking dish on a white marble cooktop, where warm caramelized apple filling is evenly spread over the flattened cinnamon roll layer. A spatula smooths out the mixture, ensuring every bite is packed with rich apple flavor.
  • Bake for 25-30 minutes or until golden brown and bubbling.
    A close-up of the baking dish inside the oven, where the Caramel Apple Cinnamon Roll Bake is turning golden brown and bubbling around the edges. Warm caramel drizzles over the soft rolls, creating a perfectly gooey texture.
  • Let it cool for a few minutes, then drizzle more caramel sauce if desired.
  • Serve warm and enjoy with ice cream or whipped cream!
    A close-up of a serving plate on a white marble cooktop, featuring a freshly baked portion of Caramel Apple Cinnamon Roll Bake. The warm dessert is drizzled with extra caramel sauce and served with a scoop of melting vanilla ice cream, ready to be enjoyed.