When it comes to desserts that feel both comforting and refreshing, baked pineapple is one that always hits the mark. This warm, juicy treat brings together the natural sweetness of pineapple with a touch of cinnamon, creating a perfect balance of flavors.
Whether you’re craving a light dessert or looking for something to serve alongside a savory dish like Teriyaki Noodles, this recipe is versatile enough to shine on its own or complement other meals.
What makes this recipe stand out is its simplicity — just a handful of ingredients like canned pineapple, sugar, cornstarch, and a dash of vanilla, cinnamon, and butter.
The result is a beautifully caramelized dish with a rich, golden color and a warm, inviting aroma. It’s a great way to enjoy the tropical flavors of pineapple in a slightly different form, without the need for an elaborate baking process.
Plus, it’s a healthier option when compared to traditional sugary desserts, giving you that indulgent taste with fewer calories. Serve it with a Healthy Pineapple Cake for a double dose of pineapple perfection or on its own as a sweet finish to any meal.
Why This Baked Pineapple Recipe Stands Out?
- Perfectly Balanced Sweetness: This baked pineapple is the kind of dessert that adds just the right amount of sweetness to any meal — not too much, just enough to satisfy your cravings.
- Simple Ingredients, Big Flavor: With just a few pantry staples, this recipe comes together quickly, making it a go-to for when you need a sweet fix in a hurry. No fancy ingredients are required!
- Irresistibly Addictive Texture: The caramelization of the pineapple gives it a wonderfully juicy, slightly chewy texture that’s hard to resist. It’s like candy in fruit form!
- Warm, Cozy Spices: The hint of cinnamon transforms the tropical pineapple into a cozy dessert, perfect for those chilly nights when you want something comforting yet refreshing.
- Indulgence Without the Guilt: This dessert feels indulgent without packing on the calories. If you’re looking to keep it lighter, swap out sugar for erythritol, and you’ve got a healthier alternative that still tastes amazing!
Baked Pineapple Recipe
Equipment
- 9-inch baking dish
- Mixing bowl
- Whisk or spoon (for stirring)
- Measuring cups and spoons
- Oven
Ingredients
- 1 20 ounce can crushed pineapple, drained
- 1 cup white sugar
- 2 tablespoons cornstarch
- ¼ cup cold water
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned pineapple and place it in a mixing bowl.
- In another bowl, combine the sugar, cornstarch, and cinnamon.
- Add the dry ingredients to the pineapple and mix well.
- Stir in the eggs, vanilla extract, and melted butter.
- Pour the mixture into a greased 9-inch baking dish.
- Bake for 25 minutes or until the top is golden and bubbly.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 359kcal |
| Carbohydrates | 44g |
| Protein | 2g |
| Fat | 3g |
| Sugar | 41g |
| Sodium | 55mg |
Useful Tips For The Perfect Baked Pineapple!
- Use Fresh Pineapple for Extra Flavor:
While canned pineapple works perfectly, fresh pineapple can take this dish to the next level with its brighter, juicier flavor. If using fresh, make sure it’s ripe for the best taste. - Adjust Sweetness to Your Taste:
If you prefer a less sweet version, feel free to reduce the sugar or use a sugar substitute like stevia or erythritol. The natural sweetness of the pineapple will still shine through. - Add a Dash of Nutmeg:
For an extra layer of warmth, try adding a pinch of nutmeg alongside the cinnamon. It’ll give the dish a subtle, aromatic depth that complements the pineapple beautifully. - Don’t Skip the Butter:
The butter is crucial for adding richness and helping the pineapple caramelize. It also contributes to the golden, slightly crisp edges that make this dish so irresistible. - Serve with a Scoop of Vanilla Ice Cream:
For an indulgent twist, serve your baked pineapple with a scoop of creamy vanilla ice cream. The warm pineapple and cold ice cream create a delightful contrast that’s sure to wow guests. - Layering with Coconut Flakes:
If you love coconut, sprinkle a handful of unsweetened coconut flakes over the top before baking. It’ll add texture and a delightful tropical flavor to your dessert.
These tips will help you elevate this baked pineapple recipe to new heights while maintaining its simplicity and elegance.
John Lee’s love for cooking is deeply rooted in family tradition. Growing up, the men in his family took charge of the kitchen, turning every meal into a special occasion. From weekend barbecues to holiday feasts, food was more than sustenance—it was a way to connect.
Inspired by this upbringing, John developed a passion for creating dishes that bring people together. After meeting Joe Miller through mutual friends, he joined Food Landscape Insight to share his love for simple yet extraordinary cooking, crafting meals that tell a story and create lasting memories.
